04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.6
性价比9.5
位置9.4
服务9.3
设施9.3
房间9.1
环境8.8
网络7.5
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Superior Family Room
2 × Single bed(s) / 2 × Double bed(s)40 ㎡最多 6 人
The pool with a view is a top feature of this family room. Featuring free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The family room has parquet floors and features a tea and coffee maker, a wardrobe and garden views. The unit has 4 beds.
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Deluxe Double Room
1 × Large bed(s) (King size)20 ㎡最多 2 人
The pool with a view is a top feature of this double room. Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room has parquet floors and features a tea and coffee maker, a wardrobe and garden views. The unit has 1 bed.
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Le Parvis
Modern Cuisine · 必比登
€€
(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.
9.9km
2
Saveurs de l'Abbaye
Modern Cuisine · 必比登
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
10.2km
3
L'IØDE
Modern Cuisine · 必比登
€€
A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.
10.3km
4
La Table du Relais du Bois Saint-Georges
Modern Cuisine
€€
Fall under the spell of this restaurant housed in an old farmhouse, where the chef has a penchant for beautiful seasonal ingredients (sourced from local producers or the aromatic plant garden located in the grounds). Drink in the view of the terrace, fountain and small lake through the bay windows, as you savour calf sweetbread, spatchcock, elderberry – the soft juicy meat makes for a taste sensation!
8.0km
5
Le Dallaison
Modern Cuisine
€€
The handsome exterior of this 18C manor house, set in grounds, belies its 21C interior, visible in the various dining nooks: designer furniture, striking light fixtures, white walls, wine cabinets. A setting designed to inspire chef Jérôme Dallet, who has worked with Emmanuel Renaut (Megève) and Anne-Sophie Pic (Valence). Local produce is given pride of place (mogette beans, snails, Confolens lamb…) in the chef’s wonderfully indulgent gourmet score. Alfresco dining on the leafy terrace in fine weather is bliss.
10.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。