查克皮特小屋

A former bank is now this bright and airy restaurant where plenty of natural light floods in through the large windows. There's an understated elegance to the décor and the counter is the place to sit if you want to discuss the concise yet quality wine list with the enthusiastic team. The appealingly varied cooking offers sharing plates that draw inspiration from multiple sources but are rooted in the British larder. The fish 'gilda' snack is a prime example, offering plenty of flavour in the harmonious combination of trout, quail egg and smoked haddock.

There’s a lot to love about this imposing 15th-century chantry house. There’s the three-storey, vaulted dining room for starters, joined by a cosy open-fired bar and a minstrels’ gallery, while outside you’ll find a terrace, a vegetable garden and an outdoor kitchen with wood-fired oven. The cooking is guided by their own seasonal produce, with both British and Mediterranean influences on the flavoursome, carefully prepared dishes. The friendly service team run the restaurant well.

With its whitewashed exterior and thatched roof, this village pub certainly looks the part. Guests are welcomed by the relaxed team into a low-beamed room, where they can enjoy a full meal or a pint at the bar with nibbles. Pub classics run alongside more elaborate dishes, which are united by their well-sourced ingredients and careful preparation. While it may sound simple, the French onion soup sums up everything the kitchen does well – hearty, big-flavoured cooking that is both straightforward and skilful.

It might be set within a restored 19th-century farmhouse, but The Woodspeen has a contemporary feel courtesy of its fine terrace and an airy, Scandic-style extension with a vaulted arch ceiling. Menus centre on the seasons and bring together ingredients from the kitchen garden and the surrounding area, in dishes that utilise big, punchy flavours – such as anchovy emulsion and wild garlic salsa with roast lamb rump. Arrive early for a drink in the intimate bar; the ‘25 Yards’ gin is crafted using botanicals from their garden.

From the same team as The Lamb Inn at Little Milton, this Oxfordshire pub is an object lesson in how to inject new life into the village local. The owners have brought some love to the place, retaining a pubby feel, real ales and a dart board so it remains a community hub for drinkers as well as diners. Whilst there is a lack of pretence, the kitchen team are serious about their cooking, sourcing top ingredients and cooking them with care. Well-judged Scottish cod with capers and beurre noisette is a prime example of the commitment to true, honest flavours.

This restaurant is temporarily closed for refurbishment.Situated within a glamorous hotel of the same name, this smart and stylish restaurant has wine embedded in its bones. Whilst not actually situated on a vineyard, there is one nearby – which provides some local sparkling wines – and the overall list offers a huge selection, including over 70 options by the glass. These serve as the perfect accompaniment to elegantly presented dishes that are elevated by the skilful preparation of the high-quality ingredients. The main restaurant serves an à la carte, while The Tasting Room offers a seasona