客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

一卧室房屋

1 × Double bed50 ㎡最多 2 人

这座度假屋的最大亮点是壁炉。它配备独立入口，包含一间起居室、一间独立卧室和一间拥有浴缸与淋浴的浴室。客人可以在厨房中自行烹饪，厨房内配有炉灶、冰箱、洗碗机及厨具。度假屋的地板铺有瓷砖，还设有一个配备互联网流媒体服务的平面电视的休闲区域、用餐区、衣柜，以及电热水壶。此单元设有两张床。

在 FlyerTrip 查价 / 预订 →

设

酒店设施 · 25

酒店提供的全部设施与服务(来自多源资料汇总)。

停车允许携带宠物宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问获得医疗专业人员的服务互联网接入现场购物免费有线互联网现场高尔夫全馆禁烟

周

周边与地图

餐厅景点

1

L'Enclume

Creative British · ★★★ Michelin

££££

Exceptional produce is the bedrock of everything they do at L’Enclume. Simon Rogan's 'Our Farm' provides ingredients that are picked daily and fashioned into a menu infused with Rogan's special brand of culinary alchemy. Dishes such as the signature 'Anvil' dessert featuring miso caramel and apple compote showcase immense technical skill and supremely balanced flavour combinations. Everything is made even more wonderful by the enthusiastic team and your visit can be enhanced in a number of ways: by a seat at the 'Aulis' chef's table, by a summertime tour round the farm or by a stay in one of t

354m

2

Rogan & Co

Modern British · ★ Michelin

££££

L’Enclume’s more relaxed sister restaurant sits in the centre of the village and occupies a pretty cottage beside a stream, with dark wood beams and welcoming open fires. Simon Rogan’s influence is clear to see on the menu, which lists skilfully prepared, understated dishes that make great use of modern flavour combinations. The clean, uncomplicated approach keeps the focus firmly on each main ingredient, with exceptional produce coming from Simon's Our Farm development in the Cartmel Valley, or carefully sourced from trusted Lake District suppliers.

280m

3

heft

Modern British, Regional Cuisine · ★ Michelin

££££

This 17th-century village inn has been sympathetically restored by Cumbrian born-and-bred couple Kevin and Nicola Tickle – and the locals are loving them for it, with the front bar still open for people to pop in for a pint and freshly made pie. In the rear restaurant, Kevin conjures up a tasting menu inspired by the seasons, the surroundings, his imagination and his local foraging knowledge. The playfully described dishes reveal real depth and originality. On certain days all tables are served at the same time, so be prepared to arrive promptly.

4.8km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。