住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间7.5

性价比7.5

服务7.5

位置7.5

设施7.5

清洁7.5

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Apartment with Terrace

1 × Queen bed400 ㎡最多 7 人

Boasting a private entrance, this spacious apartment also features 4 separate bedrooms and 3 bathrooms with a bath and a shower. Guests will find a dishwasher, kitchenware and an oven in the kitchen. The apartment also comes with a barbecue. Featuring a terrace with garden views, this apartment also features a washing machine and a TV with cable channels. The unit has 5 beds.

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设

酒店设施 · 13

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费烧烤设施停车户外家具客房在客人入住之间进行消毒互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网车库无烟房间全馆禁烟

周

周边与地图

餐厅

1

Maeba Restaurant

Italian Contemporary · ★ Michelin

€€€

This charming restaurant is built on the site of an old 18C olive oil mill (part of which is still used as a convivial wine cellar) in a secluded and tranquil location. The rest of the building is modern, elegant and colourful, while the delightful outdoor space boasts a garden overlooking the surrounding hills and olive trees. Since early 2024, a former sous-chef here has returned to take over at the helm in the kitchen, where he creates dishes that mirror the modern simplicity of the setting. He offers a carefully prepared blind tasting menu (booking ahead is mandatory and you choose your nu

3.8km

2

La Pignata

Campanian, Traditional Cuisine · 必比登

€

For over 40 years the Ventre family have been championing the flavours of Irpinia, seeking out the region’s best seasonal ingredients. These are then used in traditional dishes such as soups, as well as in more personal reinterpretations of local specialities (their “post-modern” arancino is now renowned in the region) that nonetheless retain all their original flavour with influences from both Campania and Puglia. The pizza here is excellent and there’s also a good selection of wine.

953m

3

Oasis - Sapori Antichi

Campanian, Contemporary · ★ Michelin

€€€

Run by the Fischetti family, this gastronomic oasis has been a stronghold for fine cuisine and regional flavours for 35 years now. The restaurant was opened in 1988, a year that is celebrated on the first page of the wine list with an extensive selection of fine labels from that year and also in the ricotta ravioli with walnut and seared garlic created by the restaurant’s founder – a dish still on the menu today. Now, as in the past, it is the women of the family who are at the helm in the kitchen: Michelina Fischetti and her granddaughter Serena Falco continue to conjure up delicious cuisine

17.0km

1

2

3

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。