维加斯之家酒店
Casa das Veigas
·Country house
行李寄存保险箱残疾人士设施按摩露台互联网接入全部设施 · 18 +
官方介绍
The hotel is located on the beach, 10 minutes from the city center, separated from Tampico by just one street. Tampico International Airport is just a 15-minute drive away. This beach hotel offers a total of 204 rooms, offering fun and entertainment for the whole family. The completely informal style makes it ideal for a stress-free vacation. Guests are welcomed in a lobby with 24-hour reception and check-out services. Amenities include a safe. The rooms are decorated in tropical colors, providing comfortable accommodations for a relaxing and rejuvenating vacation. All rooms have an en suite bathroom with a shower, bathtub, and hairdryer. Other room amenities include a double or king-size bed, a direct dial telephone, satellite/cable TV, a safe, and individually regulated air conditioning. A balcony or terrace is also standard.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.9
房间9.8
设施9.7
清洁9.5
性价比9.3
环境9.2
位置9.1
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
2 × Twin bed / 1 × Double bed20 ㎡最多 2 人
这间时尚而富有乡村风格的客房配备了平板电视和私人浴室，提供免费洗漱用品。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存保险箱残疾人士设施按摩露台互联网接入日本庭园健身/游泳池泳池日光浴躺椅适合骑自行车的酒店附近游泳提供素食菜单选项免费有线互联网附近有骑马活动无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Árbore da Veira
Creative · ★ Michelin
€€€
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
19.3km
2
Terreo Cocina Casual
Contemporary · 必比登
€€
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
17.5km
3
El de Alberto
Modern Cuisine · 必比登
€€
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
17.6km
4
Taberna 5 Mares
Contemporary, Galician · 必比登
€€
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
19.3km
5
Divino Steak House
Meats and Grills
€€€
This restaurant, located in the old O Burgo train station, is run by two Argentine brothers with Galician roots. They work with selected local meats, displayed like authentic treasures in their ageing chambers. Here, the menu revolves around gorgeous ribeye steaks cooked over charcoal, with a small selection of starters (including seafood, steak tartare, cecina croquettes, etc.) and three types of prime cuts (veal, cow and selected beef), with different maturations. There is also some fish (only available on request)!
11.2km
6
El Refugio
Regional Cuisine
€€
A restaurant with a solid track record that opened its doors in 1975. It features a bar at the entrance, plus a dining room bathed in natural light where the extensive à la carte of traditional and international dishes features fish, seafood, excellent meats and a few seasonal game specialities. Dishes worthy of note include the “salpicón de lubrigante” (lobster) and, among the desserts, the popular egg yolk soufflé, which needs to be ordered at the start of your meal to allow time to prepare it.
12.5km
7
Bido
Modern Cuisine
€€€
Well-prepared dishes, high-quality products and delicate presentation lie at the very heart of this restaurant. Not far from the fish market, this establishment surprises in both substance and form, offering contemporary local cuisine in a designer setting. The menu, with the option of half portions for all dishes, is complemented by two set menus: 'Gastronómico' and 'Degustación' (both with wine pairing options). What to order? We were particularly impressed by the successful combination of flavours in the grilled lamb loin and braised neck, 'Queso do Cebreiro', avocado and pea guacamole.
16.8km
8
A Espiga
Farm to table
€€
Located in the heart of A Coruña’s old town, very close to the Plaza de María Pita and Los Cantones which showcase the city’s historical heritage, this restaurant (which translates as ‘ear of wheat’ in Galician, a play on the name of chef Koke Trigo (’trigo’ is the Spanish word for ‘wheat’) provides the backdrop for cuisine that highlights his full personality. In the intimate interior, featuring stone walls and a kitchen that opens out on to the dining room, the focus is on market-inspired cooking that is continually reinvented in line with fresh ingredients available daily, a fact reinforced
17.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。