白色宫殿酒店
Casa Blanco Conde
·Guest houses
提供折扣的场外停车费电动自行车充电站空调家庭房行李寄存停车全部设施 · 41 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
清洁9.7
房间9.6
设施9.5
性价比9.4
位置9.3
网络8.6
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Twin bed / 1 × Double bed17 ㎡最多 4 人
此空调家庭房配备了书桌、露台，享有壮丽的山景，并设有私人浴室。房间内提供三张床。
在 FlyerTrip 查价 / 预订 →
双阁楼
1 × Double bed16 ㎡最多 2 人
双人间配备了小型厨房，方便客人烹饪和储存食品。房间内设有空调、私人入口，以及配备淋浴和吹风机的私人浴室。该房型提供一张床。
在 FlyerTrip 查价 / 预订 →
观景三人间
1 × Twin bed / 1 × Double bed16 ㎡最多 3 人
这间空调三人房配备了书桌、露台，并能欣赏到山景，设有独立的卫生间。此外，房间内还配有两张床。
在 FlyerTrip 查价 / 预订 →
温泉浴套房
1 × Double bed15 ㎡最多 2 人
这间套房的独特之处在于其热水浴缸。套房配备空调，设有独立入口，包括1间卧室和1间配备浴缸及淋浴的浴室。套房还拥有一个可俯瞰山景的露台，提供用餐区以及平面电视。房间内配有1张床。
在 FlyerTrip 查价 / 预订 →
三人间
3 × Twin bed14 ㎡最多 3 人
三人房配备了空调、私人入口，以及一个独立浴室，配有淋浴和吹风机。房间内设有小厨房，方便烹饪和存储食物。此外，三人房还设有就餐区、衣柜、平面电视和露台。本单元提供三张床位。
在 FlyerTrip 查价 / 预订 →
双人间
2 × Twin bed12 ㎡最多 2 人
双人房配备空调、私人入口及带淋浴和吹风机的独立浴室。房间内设有小厨房，方便您进行烹饪和存放食物。双人房还包括一个用餐区、衣柜、平板电视以及一个露台。该房型提供两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调家庭房行李寄存停车允许携带宠物共享厨房盐水泳池户外家具浅水区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人酒店为客人提供的温度计互联网接入日本庭园附近钓鱼健身/游泳池电动自行车充电站外部停车场提供折扣费用炭火烧烤架私人野餐自助停车（额外收费）附近游泳附近户外游泳池的使用权免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Vértigo
Contemporary, Farm to table · ★ Michelin
€€€
Perched on top of one of the hills that act as a balcony above the canyons of the Sil River and surrounded by stunning vineyards (the latter, planted on steep terraces, are truly worthy of the term “heroic viticulture”), this restaurant (part of the Regina Viarum wine estate) is a superb dining option, providing the icing on the cake for any visit to the spectacular Ribeira Sacra area. The cuisine here, under the direction of award-winning chef Rafa Centeno (from the renowned Maruja Limón restaurant in Vigo) and coordinated on a day-to-day basis by Claudia Pinto, is presented on two contempora
38.8km
2
Miguel González
Contemporary · ★ Michelin
€€€
In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the
45.5km
3
Ceibe
Galician, Creative · ★ Michelin
€€€€
If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes
45.6km
4
Nova
Contemporary · ★ Michelin
€€€
In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat
45.6km
5
G Pousada
Creative, Regional Cuisine · ★ Michelin
€€€€
If you have yet to discover the modern cuisine of Trás-os-Montes, the “wonderful kingdom” extolled by the renowned writer Miguel Torga, you cannot miss this restaurant, an example of honesty, passion and a desire to excel. Expertly run by the Geadas brothers, with the media-savvy Óscar in the kitchen while António supervises the dining room and acts as sommelier, it boasts a classic décor and a spectacular view over the city’s fortress. Chestnuts, mushrooms, aromatic herbs, variants of the typical alheira sausage, a cheese trolley... local products take the lead in various menus: a seasonal on
64.9km
6
Pacífico
Modern Cuisine · 必比登
€€
This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular
45.1km
7
Regueiro da Cova
Galician
€€
(Temporarily closed due to relocation) This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, as chef Begoña Vázquez focuses on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. The à la carte service is complemented by several set menus: Sinxelo (short, set lunch menu on weekdays), Raíces and Recordos.
13.3km
8
O Segredo do Retiro
Galician
€€
Here they are fully committed to delivering the essence of the surrounding land, the Monterrei region of Orense. In this declaration of love for their Galician roots and their own flavours, they sell the project as such: ‘First the product, then the technique’. This family-run establishment, located in a manor house that also has charming rooms (O Retiro do Conde), is under the direction of chef José Luis Prieto, who offers a contemporary take on the local gastronomic tradition, through a short menu and several tasting menus: Gastronomic (set lunch menu), Market and Tamagani.
14.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。