住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
高级三人房
1 × Double bed / 1 × Sofa bed60 ㎡最多 3 人
宽敞的三人间配备了空调、洗衣机以及带淋浴和吹风机的私人浴室。设施齐全的厨房配有炉灶、冰箱、厨具和微波炉。三人间还提供茶和咖啡机、用餐区、衣柜、平板电视以及宁静的街景。该房型配备了两张床。
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舒适三人房
1 × Double bed / 1 × Sofa bed50 ㎡最多 3 人
此三人间提供免费洗漱用品，设有带淋浴的私人浴室、吹风机和拖鞋。客人可在设施齐全的厨房中自行准备餐点，厨房配备了炉灶、冰箱及厨具。宽敞的空调三人间配有平板电视、茶和咖啡机、用餐区和衣柜，并可欣赏到花园美景。该房间配备有两张床。
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标准双人房
1 × Double bed30 ㎡最多 2 人
宽敞的双人房配备了空调、茶和咖啡机，以及带淋浴和吹风机的私人浴室。设备齐全的厨房包括一个炉灶、冰箱和厨具。双人房还提供用餐区、衣柜、暖气、平板电视以及宁静的街道景观。房间内设有一张床。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车允许携带宠物露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩酒店为客人提供的温度计互联网接入外部停车场提供折扣费用免费有线互联网前台（有限时间）
周
周边与地图
餐厅景点
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Arkestra
Fusion · ★ Michelin
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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
2.5km
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EFENDY
Turkish, Contemporary · 必比登
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Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtapos
1.8km
3
Sankai by Nagaya
Japanese Contemporary · ★ Michelin
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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar
3.5km
4
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
4.0km
5
Ahmet Ustam Ocakbaşı
Turkish, Traditional Cuisine · 必比登
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For juicy kebabs straight from the grill, this is the place to be. You can watch the chefs cooking at the back of the restaurant, which embodies an appealing blend of industrial chic and modern design, in one of Istanbul’s business districts. The cuisine is centred on premium ingredients and honest, straightforward cooking: succulent lamb skewers dusted with chilli flakes, served alongside flatbread and fresh salad, followed by grilled lamb chops with a crispy fat cap, delicately seasoned with salt and thyme. This is a meat lover's dream, especially since the value for money is exceptional. No
2.9km
6
Itsumi
Japanese
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You'll have to venture out of Istanbul's city centre to find this rather unassuming-looking restaurant, but the trip is well worth it. At Itsumi, authentic Japanese cuisine is expertly prepared using the finest ingredients. Whether it's lightly warmed sea bass sushi, omelette filled with grilled glazed eel, or noodles simmered in chicken stock with finely chopped vegetables and chicken, you can rely on the chef to deliver the specialities of his homeland with all the requisite nuances. At lunchtime, both a set menu and à la carte options are available. N.B. The omakase menu has to be booked in
871m
7
Şans Restaurant
Turkish, Mediterranean Cuisine
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This elegantly appointed villa has been a favourite destination for business clientele since 1992. They come for the attentive service, private dining options and expert wine recommendations (be sure to try one of the Turkish reds!). But the principal draw is undoubtedly the cuisine: a fusion of authentic Turkish flavours and Mediterranean influences. From steaming cheese dumplings to a creamy mushroom risotto and slow-cooked lamb neck with barbecued vegetables: generosity is always on the menu here. A firm favourite with many foodies.
1.1km
8
Tatbak
Turkish, Traditional Cuisine · 必比登
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Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of
4.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。