04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
位置9.1
性价比9.0
清洁9.0
房间8.9
设施8.7
网络8.6
环境8.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
2 × Twin bed14 ㎡最多 2 人
双人房配备独立入口、茶咖设施以及可欣赏花园景观的露台，同时设有一个共享浴室，浴室内配有步入式淋浴。这间房间包括两张床，且不允许携带宠物。
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标准双床房，花园景观
2 × Twin bed13 ㎡最多 2 人
双人房设有独立入口，配备茶咖机，客人可以在阳台上欣赏花园美景。卫生间配有步入式淋浴，供您享受舒适的洗浴体验。房间内有两张床。请注意，此房间不允许携带宠物。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费打包午餐停车乒乓球桌游/拼图户外家具羽毛球装备灭火器烟雾报警器钥匙访问互联网接入日本庭园附近钓鱼外部停车场提供折扣费用炭火烧烤架附近的划船活动自助停车（额外收费）适合骑自行车的酒店免费有线互联网附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅
1
Amused Food & Wine
Modern French
€€€
On one side is Next wine bar, which is a stylish and trendy spot in which to sample vinologist Corine Vink's latest finds, served with freshly prepared bar snacks. Then there is the elegant restaurant with its chic decor, where Chiel de Groot incorporates his creative ideas into a surprise menu and beautifully presented plates of food. He likes to use produce from his own vegetable garden to bring his creations to life. Intensity is his guiding principle: a grilled sandwich filled with game stew, for instance, makes for an original accompaniment to a medium-rare roe fillet, an exquisite game j
5.3km
2
Restobar de Woage
Farm to table
€€€
Set within a charming old building in Gramsbergen, this modern restobar is an inviting spot where even a glance at the extensive menu is sure to bring a smile to your face. Chef Jelle Jansen is a devotee of authentic flavours and puts his ingredients centre stage. Highlights include medium-rare grilled entrecôte with a stroganoff sauce infused with smoked sausage, served with crispy fries. The rich tiramisu is simply irresistible, right down to the last spoonful. This is a place with something for everyone, prepared by a seasoned chef who is attuned to what diners want.
10.4km
3
De Uitkijk
Modern Cuisine · 必比登
€€
Take in views over breathtaking countryside, either from the spacious terrace, which evokes a Mediterranean ambience with the scent of lavender, or from the restaurant itself, which is replete with country house charm. The seasons are reflected not only in the landscape but also on your plate. Chef Sebastiaan Pals puts his ingredients centre stage, and he likes to incorporate herbs from his own garden. His cuisine exudes French refinement, embraces fresh, contemporary ideas and delivers generous, satisfying dishes. For example, he poaches trout fillet in a tangy marinade and tops it with a lay
19.5km
4
Ledeboer
Farm to table
€€€
Ledeboer has been housed in a stately former bank building since 1994, and its elegant industrial decor provides the perfect backdrop for its fine dining concept. The chef champions a modern style of cooking distinguished by meticulous presentation, and relishes working with premium ingredients. For instance, he pan-fries turbot in butter to a succulent finish then tops it with Limburg pork ham and complements it with a Jerusalem artichoke cream, tarragon espuma and a delicate fennel salad. Should time not allow for the full set menu (also available in a vegetarian version), the dishes can be
20.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。