04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏热情友好的家庭式服务、丰盛美味的早餐及性价比高的晚餐。主要槽点为设施陈旧老化、部分房间隔音差或噪音大，以及偶发的卫生细节问题（如虫子、腐烂水果）。
维度评分 · 跨来源加权
服务9.3
网络8.7
性价比8.7
清洁8.5
房间8.0
位置8.0
设施7.7
＋ 住客称赞服务热情友好 · 早餐丰盛美味 · 床铺舒适 · 性价比高/价格实惠
－ 住客抱怨设施陈旧老化 · 隔音差/噪音大 · 卫生细节不足 · 房间氛围冷清
KEY适合追求人情味与高性价比的旅客。对安静、现代设施或极致卫生敏感者需谨慎，建议提前确认房间朝向及隔音情况。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存保险箱停车允许携带宠物滑雪存储户外家具灭火器烟雾报警器钥匙访问互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）滑雪存储雪地运动装备提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间餐厅旅游咨询台
周
周边与地图
餐厅景点
1
Geiger Alm
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This place is the epitome of cosy rusticity! Housed in a quaint old timber building, the restaurant has a delightful Alpine-style interior and serves flavoursome dishes that draw on regional culinary tradition and seasonal produce. It's clear that your hosts are passionate about what they do. In the kitchen, Dominik Utassy prepares a four- to eight-course set menu (vegetarian version available), using carefully selected ingredients. Eva-Maria Utassy expertly manages the service with unaffected charm, offering astute wine recommendations. Given the limited number of seats, you would be wise to
6.4km
2
Wassermann
Modern Cuisine
€€€
This small fine dining restaurant is in the MONDI Hotel, which boasts a picturesque hillside location overlooking the lake Gundlsee – with such a fantastic backdrop, the terrace is a real highlight! But eating inside is just as appealing, on account of the upscale modern ambience bursting with regional charm. The à la carte menu is not too extensive but constitutes a judicious selection, from which you can also create a three- to five-course set menu. The emphasis is on seasonal ingredients from the surrounding area, such as Ausseerland trout, Salzkammergut catfish and Gundlsee lamb. Vegetaria
3.2km
3
Stefan Haas Fine Dine
Creative, Seasonal Cuisine
€€€
Run by Stefan Haas, this restaurant offers a totally immersive experience. The open kitchen allows you to witness firsthand how the chef-patron transforms seasonal ingredients into flavoursome dishes with his own creative touch. There is no menu in the traditional sense: you are given small cards with sketches and explanations of the dishes – you then compile your own meal from these options. Modern and minimalist in style, the dining space has only a limited number of tables. Service is friendly and adept – your host and sommelier Juliane Haas brings a warm, personal touch.
3.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。