贝尔罗姆酒店
Belrom Hotel
·Hotels
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费免费海滩班车空调家庭房行李寄存保险箱全部设施 · 50 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room
1 × Double bed30 ㎡最多 3 人
<p><strong>1 Double Bed</strong></p><p>323-sq-foot room with garden views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with cable channels</p><p><b>Food & Drink</b> - Coffee/tea maker and room service </p><p><b>Sleep</b> - Pillowtop bed and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, bathrobes, and free toiletries</p><p><b>Practical</b> - Safe, phone, and iron/ironing board (on request); cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p>Non-Smoking</p>
在 FlyerTrip 查价 / 预订 →
初级套房 (2位成人 + 1位儿童)
1 × Queen bed30 ㎡最多 3 人
这间宽敞的木地板客房配备了平面电视、书桌和舒适的休息区。浴室内设有淋浴、卫生间和吹风机。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费免费海滩班车空调家庭房行李寄存保险箱传真/复印隔音房间熨烫服务打包午餐停车露台私人登记入住/退房共享休息室/电视区杂货配送儿童户外游乐设施户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用烟雾报警器餐饮区保持社交距离钥匙访问物业外的闭路电视为客人提供面罩24小时安全服务安全警报钥匙卡访问互联网接入日本庭园免费海滩接驳车没有无障碍班车外部停车场提供折扣费用附近的赌场接待大厅安全停车场自助停车（额外收费）现场购物公共区域内的电视无障碍接驳车葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
De Gebrande Winning
Modern Cuisine, Farm to table · 必比登
€€
This characterful farmstead, just a hop from the centre of Saint Truiden, is the epitome of warm and friendly. Chef Raf truly loves his work, as his huge smile reveals when you enter the property. The score keeps pace with the seasons and champions Flemish traditions, tweaked with subtle contemporary notes. An example: fork-tender breast of duckling with legs grilled on the barbecue, flanked by asparagus, frothy potato mousseline and a knockout gravy spiked with tarragon. Generosity and authenticity are the name of the game, underscored by inspired food-beer pairings that you can trust with yo
1.8km
2
L'Angelo Rosso
Italian
€€€
Welcome to the lair of the Catania family. Filippo welcomes patrons to a smart restaurant flanked by a lovely garden terrace. Chef Roberta, his partner, conjures up a feast of pedigree Italian classics with a modern spin. She has a preference for simplicity, creating intense flavours steeped in Mediterranean exuberance, illustrated by taglioni al dente served with a peppery velvet parmesan sauce, crispy pancetta, a 63° boiled egg and a lavish grating of truffle. You may be interested to know that sgroppino sorbet (vodka, prosecco and lemon) is served before the main course. As for the titbits
981m
3
De Stadt van Luijck
Modern Cuisine
€€€€
A meal in this former solicitor’s home oozing in character will be one to remember. The stylish interior, which sports a refined Renaissance slant, and the garden are a treat for the eye. Your tastebuds will be pampered by chef Warren Vandevelde who demonstrates just how much his carefully crafted cuisine is in line with the zeitgeist. The chef works tirelessly to create surprising associations, constantly adding new twists to familiar flavours. For example, he may pair a tartare of warm langoustine with a tomato coulis, a langoustine bisque and sea lavender oil. The lunchtime menu is not be m
1.9km
4
Restaurant Aurum
French, Modern Cuisine
€€€€
Kasteel Van Ordingen, a Michelin key, is home to a romantic restaurant, Aurum, that mingles medieval charm and intimacy. Classicism reigns throughout, albeit in an updated culinary version. Seafood and local produce are the stars of this contemporary, refined score. The chef may exalt chicory from Scherpenheuvel with layers of textured cheese and mushrooms; he is also equally capable of concocting creative desserts that revolve around pumpkins, laced with coffee and vanilla. His multi-faceted recipes never fail to keep us on our toes. We recommend checking out the special deals and packages to
2.3km
5
De Fakkels
Farm to table, Modern Cuisine
€€€
Seppe Bleus and Liese Bams have taken over the business and welcome you to De Fakkels 2.0. They have kept its soul intact, so the imposing building still exudes warmth and a sense of romance. Goose feather lampshades, designer lighting and wooden ornaments make for a unique setting. In a bid to keep up with the times, the menu's feature exciting new combinations, such as the bright and zesty interplay of calamansi and orange with ultra-fresh scallops. The depth of his sauces, like the rich game sauce that graces the venison fillet, is testament to the chef's culinary mastery. This long-establi
2.9km
6
Ogst
Modern French · ★ Michelin
€€€
Ogst is the epitome of charming. A natural, Scandinavian-inspired decor sets the warm, casual scene in which you instantly feel at home. Sébastien Wygaerts bowls us over with fresh produce and attention to detail, depicted by elegant plating, cleverly devised recipes and gutsy flavours. The chef fashions distinctive dishes thanks to fresh and acidic nuances, including the occasional exotic tang and doesn’t hesitate to stray from well-trodden culinary paths as he tries out original recipes. Examples include tartare of beef with finely diced watermelon, a fresh, acidic emulsion, oil of capers an
16.8km
7
JER
Modern Cuisine, Contemporary · ★ Michelin
€€€
Good food has no need of fancy fussy frills, as Wim Schildermans so masterfully illustrates. In a tastefully restored manor house that has lost none of its period charm, this creative maestro rolls out his “Just Eat Right” concept. First of all, he sources top-drawer, preferably local ingredients, and then deploys his consummate skill and talent. Chef Schildermans cooks boldly and has no qualms about surprising diners, illustrated by fillet of venison, served rare and underscored by a big-boned gravy enhanced with delicate and subtly vibrant Timut pepper. This is paired with marinated red beet
17.2km
8
De Mijlpaal
Creative, French Contemporary · ★ Michelin
€€€
As you explore the oldest town of Belgium, we recommend venturing down this pretty pedestrian lane to number 25. You will first be surprised by the elegant modernity of the interior, rich in cosy details and designer touches. After An has graciously seated you at your table, Jan Menten rolls out his creative talents. Premium ingredients like langoustine and Anjou pigeon reveal all their complexity thanks to consummate traditional technique. The chef adds an unexpected twist to familiar flavours with subtle touches and side dishes of Mediterranean inspiration. He cooks monkfish in a noisette bu
18.1km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。