04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
性价比9.5
房间9.4
设施9.3
服务9.1
位置9.1
清洁9.0
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room
2 × Extra-large double bed(s) (Super-king size)27 ㎡最多 4 人
Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-equipped kitchen. The family room also has a barbecue. The family room offers air conditioning, a washing machine, a terrace with garden views as well as a shared bathroom featuring a shower. The unit offers 2 beds.
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Double Room
1 × Extra-large double bed(s) (Super-king size)12 ㎡最多 2 人
Guests will find a stovetop, a refrigerator, kitchenware and an oven in the kitchen. The double room also includes a barbecue. The double room features air conditioning, a washing machine, a terrace with city views as well as a shared bathroom boasting a shower. The unit has 1 bed.
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调24小时前台加热家庭房花园烧烤设施传真/复印停车露台免费无线网络私人停车场日光露台无障碍停车场共享休息室/电视区停车库共享厨房现场咖啡厅阳伞工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器钥匙访问无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Grand Hôtel du Lion d'Or
Modern Cuisine · ★ Michelin
€€€€
Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an
3.3km
2
Le Bois Blanc
Modern Cuisine
€€
Chambord asparagus and Sologne strawberries, freshwater fish like pike, catfish and carp, game in season: chef Maxime Valleye, with stints at Georges Blanc and in his parents’ establishment, sings an ode to his region. Even the restaurant’s name, which is evocative of a birch tree, is in tune with Sologne’s forests. Maxime carefully crafts seasonal dishes steeped in classical overtones: pork, confit of egg yolk, spinach and goat’s cheese crumble. The classy, stylish interior of this contemporary bistro sports varnished wooden tables and vintage incandescent light bulbs. Most of the tipples on
3.2km
3
Le Bruadan
Modern Cuisine
€€
Jean-Charles Boulmier and Christelle Cauli (formerly of L'Épicurien) are clearly passionate about nature. Named in homage to the forest bordering the village where they have set up shop, their appealing modern restaurant has a decor with plenty of wooden features and a palette of green, as if better to evoke the region of Sologne. The chef, who has an impressive track record (L'Espérance with Marc Meneau, Le Grand Coeur in Méribel, La Villa in Calvi), follows the seasons closely with his mouth-watering dishes: fish mousse, mussels and pig's trotter; pork filet mignon, polenta and corn. A warm
13.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。