B&B 酒店 Orgeval
B&B HOTEL Orgeval
99 间客房· 入住 02:00 PM / 退房 12:00 PM
免费无线网络可提供早餐（需额外收费）无烟物业免费自助停车
官方介绍
Are you looking for a well-located, budget-friendly hotel in Île-de-France? The B&B Hotel Orgeval invites you to enjoy a relaxing stay. Fancy a holiday a few miles from Paris? Golfers can practice their swing at the nearby Villennes golf course. You may, of course, prefer to visit Thoiry Zoo, near our hotel in Yvelines. Not to mention, our hotel is near the A13 motorway and Poissy train station, just half an hour from Paris!
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境7.2
服务6.8
设施6.8
清洁6.8
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房双人间，禁烟
双人间，禁烟
1 × Double bed15 ㎡最多 2 人
1张双人床 面积：161平方英尺 网络 - 免费WiFi 娱乐设施 - 高清平板电视，提供数字频道 浴室设施 - 私人浴室，淋浴，毛巾以及应要求提供的吹风机 实用设施 - 书桌及移动钥匙进入系统 舒适度 - 设有温控空调 注意事项 - 不提供客房清洁服务 禁烟房
在 FlyerTrip 查价 / 预订 →
双人间，禁烟
1 × Double bed15 ㎡最多 2 人
一张双人床 面积：161平方英尺 互联网 - 免费WiFi 娱乐设施 - 平板电视，提供数字频道 浴室 - 私人浴室，配有淋浴、毛巾及可应要求提供的吹风机 实用设施 - 办公桌、衣柜或壁橱，以及移动钥匙进入系统 舒适度 - 配备气候控制的空调 须知 - 不提供客房清洁服务 禁烟房
在 FlyerTrip 查价 / 预订 →
双人间，非吸烟
2 × Twin bed15 ㎡最多 2 人
双人床 面积161平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视 浴室设施 - 私人浴室，淋浴，毛巾，以及应要求提供的吹风机 实用设施 - 办公桌，衣柜，和移动密钥入口 舒适度 - 配备气候控制的空调 注意事项 - 无家政服务 禁止吸烟
在 FlyerTrip 查价 / 预订 →
四人房，无烟
2 × Double bed / 1 × Twin bed15 ㎡最多 4 人
2张双人床和1张单人床 面积161平方英尺 网络 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视 卫生间 - 私人浴室，淋浴，毛巾，以及按需提供的吹风机 实用设施 - 办公桌、衣柜或衣橱，以及移动钥匙进入 舒适度 - 空调可调节的气候控制 特别提示 - 不提供客房清洁服务 禁止吸烟
在 FlyerTrip 查价 / 预订 →
四人房，无烟
4 × Twin bed15 ㎡最多 4 人
四个单人床 房间面积161平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 浴室 - 配有私人浴室、淋浴、毛巾及（应要求提供）吹风机 实用设施 - 办公桌、衣柜或储物柜，以及移动钥匙入口 舒适性 - 配备气候控制的空调 注意事项 - 不提供清洁服务 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络可提供早餐（需额外收费）无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Ochre
Modern Cuisine · ★ Michelin
€€€€
Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks
15.9km
2
L'Or Q'idée
Modern Cuisine · ★ Michelin
€€€€
Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef
15.9km
3
Gordon Ramsay au Trianon
Creative · ★ Michelin
€€€€
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroqu
16.7km
4
Le Corot
Creative · ★★ Michelin
€€€€
Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are strik
19.1km
5
Ducasse au Château de Versailles - Le Grand Contrôle
Classic Cuisine, French · ★ Michelin
€€€€
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive
17.6km
6
La Table du 11
Modern Cuisine · ★ Michelin
€€€€
Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing a
17.6km
7
Cabane
Modern Cuisine · 必比登
€€
Chef Jean-François Bury, with stints at the George V and the Shangri-La under his belt, is masterfully regaling Nanterre with modern, bistronomic nosh. Examples: organic meurette-style egg; pork belly confit in saté, buckwheat spaetzle and lemon grass-laced mushroom stock; upside-down apple pie with Madagascan vanilla-spiked Isigny cream… Succulent flavours and generous helpings at excellent value for pleasure. High-flying craftsmanship.
16.2km
8
Au Fulcosa
Traditional Cuisine
€€
Fulcosa, which means "fern" in Latin, refers to the plant that once carpeted the surrounding forests and (rightly) suggests that the young proprietors have a keen sense of history as well as flavour! In their warm "culinary bistro", they treat us to tasty seasonal cuisine in which tradition meets innovation, e.g. Cajun-style poultry, green beans, white turnips, girolles and fresh fig. Don’t miss the house signature – warm soufflé with a seasonal ingredient.
7.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。