德利乌住宿加早餐酒店
B&B De Leeuw
·Bed and breakfasts
提供折扣的场外停车费电动自行车充电站免费海滩班车家庭房残疾人士设施打包午餐全部设施 · 29 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人或双床间
1 × Sofa bed / 1 × Queen bed55 ㎡最多 4 人
此双人房设有免费洗漱用品，并配备私人浴室，浴室内设有浴缸和淋浴设施。房间内配有小厨房，包括冰箱，可供烹饪和存放食物使用。宽敞的双人房拥有独立入口、茶咖啡设备、休息区及一台带有有线频道的平板电视，还可欣赏到花园的美景。该房型共配备两张床位。
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豪华双人浴室客房
1 × Queen bed50 ㎡最多 4 人
双人间配备厨房小 kitchenette，可存放和烹饪食物，内含冰箱。宽敞的双人房设有独立入口，配备茶和咖啡壶，享有花园景观的露台，以及配备浴缸的私人浴室。房间内配有一张床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站免费海滩班车家庭房残疾人士设施打包午餐停车允许携带宠物露台户外家具水果现场咖啡厅互联网接入日本庭园免费海滩接驳车没有无障碍班车电动自行车充电站外部停车场提供折扣费用炭火烧烤架私人野餐安全停车场自助停车（额外收费）适合骑自行车的酒店提供素食菜单选项无障碍接驳车免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
De Librije
Modern Cuisine · ★★★ Michelin
€€€€
De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is cooked u
1.4km
2
Brass Boer Thuis
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle and manages to create dishes that are original but not overly complex. Our inspectors were b
1.3km
3
Restaurant Affect
Modern Cuisine · ★ Michelin
€€€
Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget. This is
1.5km
4
De Voorburcht
Creative French, Modern French · 必比登
€€
Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining.
4.8km
5
De Witte Gans
Farm to table · 必比登
€€
This rustic restaurant is a favourite pit stop for walkers, cyclists and food lovers. The terrace is one of its main draws; another is the superb Bib Gourmand-awarded menu, which features local produce, nods to the East, and vegetarian options. The creative chef works his ingredients hard and prides himself on the presentation of his dishes.
10.0km
6
Restaurant L'église
Modern Cuisine
€€€
The atmospheric L'église feels like a cosy wine bar and is instantly welcoming. You can just pop in for a glass of wine – hostess Kira has put together a list of excellent options – and a few nibbles, but we definitely recommend opting for the set menu or something from the à la carte selection. Chef Niek proves that just a few elements are enough to make a dish come alive. The food is meticulously prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour pickled radish and a c
1.4km
7
NOÏS
Modern Cuisine
€€€
Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair.
1.5km
8
Salty Seafood Restaurant
Seafood, Modern Cuisine
€€€
As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictates the menu, which also features vegetables from their own garden. That commitment to local sourcing translates into top-notch ingredients, which are showcased in dishes such as mussels and slivers of squid with house-made kimchi and a tangy mussel broth with kimchi, or meaty langoustine delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger marinad
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。