巴拉巴斯民宿
B&B Barabas
·Bed and breakfasts
电动自行车充电站夜总会客人对当地生态系统和文化的教育空调家庭房行李寄存全部设施 · 67 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室套房
1 × Queen bed70 ㎡最多 6 人
这间宽敞的套房设有1个客厅、2个独立卧室以及2间配有步入式淋浴的浴室，并提供免费的洗漱用品。经过空调调节的套房配备了平面电视，支持流媒体服务，还有洗衣机、隔音墙、迷你吧以及湖景。此单元提供3张床位。
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度假屋
1 × Extra-large double bed (Super-king size)65 ㎡最多 2 人
客人将享受到独特的体验，这栋度假屋设有可欣赏美景的游泳池和温馨的壁炉。房屋配备独立入口，设有空调，包含1个客厅、1间独立卧室和1间带步入式淋浴和浴缸的浴室。配备齐全的厨房方便客人准备餐食，厨具齐全，包括炉灶、冰箱、洗碗机和餐具。度假屋拥有一个可俯瞰湖畔的阳台，还配备洗衣机和带流媒体服务的平板电视。该单元提供1张床。
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带露台的四人间
2 × Queen bed45 ㎡最多 4 人
这间四人间配备了壁炉。宽敞的四人间配有空调、洗衣机，以及一个可欣赏湖景的露台，同时设有带步入式淋浴的私人浴室。房间内提供两张床。
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花园景观家庭房
2 × Twin bed / 2 × Extra-large double bed (Super-king size)40 ㎡最多 6 人
这间空调家庭房配备了平板电视，并提供流媒体服务，设有私人卫生间，此外还有一个可欣赏湖景的露台。房间内配置了四张床位。
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豪华双人浴室客房
1 × Extra-large double bed (Super-king size)36 ㎡最多 2 人
这间双人房的亮点是可欣赏风景的游泳池。宽敞的双人房配备了空调、洗衣机和一个可俯瞰湖景的露台，同时拥有一个配有步入式淋浴的私人浴室。房间内设有一张床。
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豪华双人浴室客房
1 × Queen bed35 ㎡最多 2 人
此双人房拥有迷人的湖景泳池和舒适的壁炉。宽敞的房间配备空调、洗衣机和可俯瞰湖景的露台，以及包含步入式淋浴的私人浴室。房间内设有一张床。
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酒店设施 · 67
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站夜总会客人对当地生态系统和文化的教育空调家庭房行李寄存快速入住/退房熨烫服务按摩打包午餐停车允许携带宠物露台卡拉OK私人登记入住/退房共享休息室/电视区杂货配送儿童餐儿童户外游乐设施晚间娱乐户外家具水果私人教练工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报互联网接入日本庭园快速入住夜总会电动自行车充电站私人野餐接待大厅安全停车场沙滩伞现场艺术画廊监督儿童照护/活动公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网车库客人教育当地生态系统和文化应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
207m
2
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
713m
3
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
918m
4
Jacobin
Seasonal Cuisine · 必比登
€€
Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.
109m
5
Quatre Vins
Sharing, International · 必比登
€€
Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o
256m
6
Onslow
Farm to table, Seasonal Cuisine · 必比登
€€
Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their
444m
7
Tou.Gou
french · 必比登
€€
Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri
1.1km
8
De Jonkman
Creative · ★★ Michelin
€€€€
Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No
3.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。