巴胡斯旅馆

Picture a floating house, idyllically located on the River Sava and framed by lush green banks, which are perfect for a stroll before your meal. The roomy interior features a refined, yet snug inviting vibe, setting the scene for a memorable dining experience. The kitchen rises to the occasion with an extensive lineup of traditional dishes that showcase the quality of the meat, complemented by excellent seafood and freshwater fish options.

Located in Novi Beograd, the modern part of the capital, the dining room of this restaurant is dominated by a striking aquarium. The veteran local-born chef is backed up by a slick, spot-on front-of-house team. Both the tasting menu and the extensive à la carte selection showcase original recipes and internationally inspired dishes with a zest of Italian flair (including pasta and risotto), complemented by cherry-picked Serbian produce. In keeping with the restaurant’s namesake, the chef takes guests on an adventurous gourmet journey full of surprises and exceptional quality.

This is the place for anyone who appreciates fish crafted simply and with respect for tradition, allowing the freshness and quality of the ingredients, the true stars of each dish, to shout their name. In addition to the menu, ask the staff about the catch of the day. Fans of Italian cuisine will also find risottos and spaghetti among the lineup. Located just outside the city centre, the restaurant boasts welcoming dining rooms with a rustic slant that add to its warm, authentic vibe.

This contemporary-looking bistro is located in Novi Beograd, the modern business and shopping district across the Sava River from Belgrade’s city centre. The menu shines the spotlight on seasonal produce and changes throughout the year depending on market availability. In addition to a concise lineup of daily specials announced at your table, you can order a tasting menu flanked by an insightful wine pairing options (one of the owners, youthful Vuk Vuletić, is an award-winning sommelier).

Located on the ground floor of the Crowne Plaza and with its own private entrance, this restaurant is a favourite with fans of Mediterranean, particularly Italian cuisine, with a distinct preference for meat main courses, although an entire section of the menu is devoted to pasta, risotto and gnocchi. The exquisite desserts, which unveil a subtle French slant and artful plating, are definitely worth writing home about!

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