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蒂尤尔酒店

Name: 蒂尤尔酒店
Address: 5 Route De Strasbourg, Mittelhausbergen, Bas-Rhin, 67206, Mittelhausbergen, FR

Au Tilleul

8.3/ 10推荐

·Hotels

📍5 Route De Strasbourg, Mittelhausbergen, Bas-Rhin, 67206 · Mittelhausbergen ↗

📞+33388561831

入住 03:00 PM / 退房 11:30 AM

花园免费无线网络可提供早餐（需额外收费）无烟物业旅游/票务协助免费自助停车

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官方介绍

This unpretentious hotel is set in Mittelhausbergen. The property consists of 22 rooms. A small inn, founded in 1888, located next to the 18th century church, welcomes you to warm, authentic surroundings in the centre of the village. The authentic nature of the building has been preserved, but Françoise and Michel Lorentz have also shown an ability to modernise, extend and transform it into a calm and comfortable hotel & restaurant. Furthermore, Jacques Lorentz proposes a range of delightful dishes : regional specialities, seasonal menus and personal creation

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.4

设施9.4

清洁9.4

环境9.4

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房

1 × Double bed最多 3 人

1张双人床互联网 - 免费WiFi 娱乐 - 卫星频道睡眠 - 床单浴室 - 配有浴缸或淋浴、免费的洗漱用品及吹风机实用 - 可应要求提供熨斗和熨衣板；可应要求提供免费的婴儿床舒适 - 配有空调、每日清洁服务及暖气禁烟

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双人房（单人使用）

1 × Twin bed最多 1 人

1 张单人床互联网 - 免费无线网络娱乐设施 - 卫星频道睡眠环境 - 床单浴室设施 - 配有浴缸或淋浴、免费洗漱用品及吹风机实用设施 - 熨斗/熨衣板（需请求提供）；可应要求提供免费婴儿床舒适体验 - 空调、每日清洁服务及暖气禁烟房

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双人房单人使用，浴缸

1 × Twin bed最多 1 人

1张单人床互联网 - 免费无线网络娱乐 - 卫星频道睡眠 - 床单干净整洁浴室 - 配有浴缸、免费洗漱用品及吹风机实用 - 可应要求提供熨斗和熨衣板；免费婴儿床也可应要求提供舒适 - 每日清洁服务及供暖设施禁烟房

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双人房，浴缸

1 × Double bed最多 3 人

1张双人床网络 - 免费WiFi 娱乐 - 卫星频道睡眠 - 床单浴室 - 浴缸、免费洗浴用品以及吹风机实用设施 - 提供熨斗和熨衣板（需提前申请）；可应要求提供免费婴儿床舒适 - 每日客房清洁和供暖非吸烟房

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标准间，2张单人床

2 × Twin bed最多 3 人

双人床（两张单人床）网络 - 免费WiFi 娱乐设施 - 卫星频道睡眠舒适 - 提供床单浴室设施 - 配备浴缸或淋浴、免费洗漱用品及吹风机实用设施 - 可应要求提供熨斗/熨衣板；可提供免费婴儿床舒适性 - 配有空调、每日客房清洁服务及暖气非吸烟房

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标准间，2张单人床，浴缸

2 × Twin bed最多 3 人

2张单人床互联网 - 免费WiFi 娱乐设施 - 卫星频道睡眠体验 - 高品质床单浴室设施 - 浴缸、免费洗漱用品及吹风机实用设备 - 根据要求提供熨斗/熨衣板；根据要求提供免费婴儿床舒适度 - 每日清洁服务及供暖设施禁止吸烟

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周

周边与地图

餐厅景点

Umami

fine_dining, japanese · ★ Michelin

€€€

Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d

5.1km

Au Crocodile

french · ★ Michelin

€€€€

The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cr

5.2km

1741

french · ★ Michelin

€€€€

Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…

5.7km

Guillaume Scheer - Les Plaisirs Gourmands

Modern Cuisine, Creative · ★ Michelin

€€€€

Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.

5.7km

Les Funambules

Modern Cuisine · ★ Michelin

€€€

Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.

6.2km

de:ja

french · ★ Michelin

€€€€

The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.

6.2km

Chez Yvonne - S'Burjerstuewel

regional · 必比登

€€

A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!

5.3km

Au Coin des Pucelles

Traditional Cuisine, Alsatian · 必比登

€€

Opened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations.

5.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

蒂尤尔酒店

住客评分与口碑

客房房型 · 6

双人房

双人房（单人使用）

双人房单人使用，浴缸

双人房，浴缸

标准间，2张单人床

标准间，2张单人床，浴缸

酒店设施 · 6

周边与地图