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皇家马德酒店

Name: 皇家马德酒店
Address: 68 rue Sedaine, 巴黎, FR

Au Royal Mad

7.7/ 10良好

·Hotels

📍68 rue Sedaine · 巴黎 ↗

📞66285709018·官方网站 ↗

39 间客房· 入住 02:00 PM / 退房 11:00 AM

家庭房传真/复印灭火器烟雾报警器钥匙访问24小时安全服务全部设施 · 11 +

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资料介绍 · Hotelbeds

Make use of convenient amenities, which include complimentary wireless internet access and tour/ticket assistance. Featured amenities include a 24-hour front desk, luggage storage, and laundry facilities. Make yourself at home in one of the 39 guestrooms featuring refrigerators and flat-screen televisions. Your room comes with a Select Comfort bed. Complimentary wireless internet access is available to keep you connected. Conveniences include desks and microwaves. Distances are displayed to the nearest 0. 1 mile and kilometer. Canal Saint-Martin - 0. 6 km / 0. 4 mi- Grands Boulevards - 0. 7 km / 0. 4 mi- Place de la Bastille - 0. 9 km / 0. 6 mi- Place des Vosges - 0. 9 km / 0. 6 mi- Opera Bastille - 1 km / 0. 6 mi- Père Lachaise Cemetery - 1. 1 km / 0. 7 mi- Rue de Rivoli - 1. 1 km / 0. 7 mi- Place de la République - 1. 5 km / 0. 9 mi- Picasso Museum - 1. 6 km / 1 mi- Île Saint-Louis - 1. 7 km / 1. 1 mi- Centre Pompidou - 2. 1 km / 1. 3 mi- Hôtel de Ville - 2. 3 km / 1. 4 mi- Île de la Cité - 2. 3 km / 1. 4 mi- Seine - 2. 3 km / 1. 5 mi- Place de la Nation - 2. 4 km / 1. 5 mi. The nearest airports are: Paris Orly Airport (ORY) - 18 km / 11. 2 mi Paris Charles de Gaulle Airport (CDG) - 30. 3 km / 18. 9 mi The preferred airport for Au Royal Mad Hotel is Paris Charles de Gaulle Airport (CDG). Located in Paris (11th Arrondissement), Au Royal Mad Hotel is within a 15-minute walk of Canal Saint-Martin and Place de la Bastille. This hotel is 0. 6 mi (0. 9 km) from Place des Vosges and 0. 6 mi (1 km) from Opera Bastille.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境7.6

服务6.4

清洁5.6

设施5.0

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅景点

Automne

Modern Cuisine · ★ Michelin

€€€€

Japanese chef Nobuyuki Akishige, who boasts an impeccable track record (including spells at L'Atelier du Peintre in Colmar, La Vague d'Or in Saint-Tropez and alongside Arnaud Donckele at Le K2 in Courchevel and La Pyramide in Vienne), deftly crafts subtle seasonal cuisine based on top-quality ingredients. A simple bistro interior provides the perfect foil to a legible score whose harmonious flavours result from spot-on cooking, illustrated by white asparagus, sweetcorn, cabbage and sorrel or scallops, spinach and parmesan.

504m

Virtus

Modern Cuisine, Creative · ★★ Michelin

€€€€

A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

913m

Septime

Modern Cuisine · ★ Michelin

€€€€

Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma

560m

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

1.0km

Vaisseau

Creative · ★ Michelin

€€€€

Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t

669m

Table - Bruno Verjus

Creative · ★★ Michelin

€€€€

Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

1.1km

Qui Plume la Lune

Modern Cuisine · ★ Michelin

€€€€

Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting.

713m

FIEF

Modern Cuisine, Creative · ★ Michelin

€€€€

FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo

728m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

皇家马德酒店

住客评分与口碑

客房房型 · 5

共享浴室双人间

双人房

双人间（共用浴室）

带浴室的双人房

单人间（共享浴室）

酒店设施 · 11

周边与地图