阿尔帕索

The perfect opportunity to discover a modern version of typical Canary Islands cuisine! Located in the new La Marina district, this restaurant boasts a glass-fronted façade, a simple, contemporary-style dining room, plus a terrace with views of the boats moored in the marina. In the completely open-view kitchen, the focus is on island cuisine which has been brought bang up to date. The à la carte, which showcases native Canary Island products, is complemented by a tasting menu.

A restaurant with plenty of charm, a focus on select ingredients, and a chef at the helm who, despite his young age, has plenty of experience behind him. Palacio Ico occupies the hotel of the same name in a restored property that still showcases the beauty of the archipelago’s architecture. The contemporary Canary Island-inspired cuisine prides itself on the quality of its ingredients such as smoked salmon from Uga, gambas and Carabinero prawns from La Santa, octopus from Lanzarote, the famous black Canarian pig, and local cherne fish etc. Choose between two tasting menus (one short, one long)