客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

一卧室公寓

1 × Queen bed20 ㎡最多 2 人

客人可以在厨房内自制美食，厨房配备了炉灶、冰箱、洗碗机及餐具。该公寓设有一个可欣赏到山景的阳台，同时还配备了茶和咖啡机以及平面电视。单元内有一张床。

在 FlyerTrip 查价 / 预订 →

设

酒店设施 · 16

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅景点

1

Geiger Alm

Creative, Seasonal Cuisine · ★ Michelin

€€€€

This place is the epitome of cosy rusticity! Housed in a quaint old timber building, the restaurant has a delightful Alpine-style interior and serves flavoursome dishes that draw on regional culinary tradition and seasonal produce. It's clear that your hosts are passionate about what they do. In the kitchen, Dominik Utassy prepares a four- to eight-course set menu (vegetarian version available), using carefully selected ingredients. Eva-Maria Utassy expertly manages the service with unaffected charm, offering astute wine recommendations. Given the limited number of seats, you would be wise to

6.4km

2

Wassermann

Modern Cuisine

€€€

This small fine dining restaurant is in the MONDI Hotel, which boasts a picturesque hillside location overlooking the lake Gundlsee – with such a fantastic backdrop, the terrace is a real highlight! But eating inside is just as appealing, on account of the upscale modern ambience bursting with regional charm. The à la carte menu is not too extensive but constitutes a judicious selection, from which you can also create a three- to five-course set menu. The emphasis is on seasonal ingredients from the surrounding area, such as Ausseerland trout, Salzkammergut catfish and Gundlsee lamb. Vegetaria

3.4km

3

Stefan Haas Fine Dine

Creative, Seasonal Cuisine

€€€

Run by Stefan Haas, this restaurant offers a totally immersive experience. The open kitchen allows you to witness firsthand how the chef-patron transforms seasonal ingredients into flavoursome dishes with his own creative touch. There is no menu in the traditional sense: you are given small cards with sketches and explanations of the dishes – you then compile your own meal from these options. Modern and minimalist in style, the dining space has only a limited number of tables. Service is friendly and adept – your host and sommelier Juliane Haas brings a warm, personal touch.

3.7km

1

2

3

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。