美乐堡公寓 4
Apartment Mirabelle 4
·Apartments
家庭房隔音房间允许携带宠物私人登记入住/退房宠物碗工作人员按照当地当局的指示遵循所有安全协议全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
环境9.6
性价比9.4
房间9.2
清洁9.2
设施8.9
服务8.6
位置8.3
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed35 ㎡最多 2 人
这间设备齐全的厨房配备了炉灶、冰箱、厨具和烤箱。公寓内设有一台带流媒体服务的平面电视，以及茶水和咖啡机。客人可以在休息区放松身心，或在用餐区享用美食，同时欣赏到城市的美丽景观。单元配备了一张床。
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房隔音房间允许携带宠物私人登记入住/退房宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器酒店为客人提供的温度计互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
LOUIS restaurant
Modern French, Asian · ★★ Michelin
€€€€
In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have forged a distinctive identity rooted in modern French cuisine infused with pronounced Japanese influences. Their seven-course menu, complemented by a succession of amuse-bouches, reflects meticulous craftsmanship through its interplay of numerous components, aromas and contrasts. One standout dish is the lightly smoked ikejime salmon trout, which is of exceptional quality, accompanied by swede prepared three ways – pickled, lacto-fermented, and grilled – and a superb beeswax and vanilla beurre b
9.3km
2
ESPLANADE
Classic Cuisine, Creative · ★★ Michelin
€€€€
This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe
10.7km
3
GästeHaus Klaus Erfort
Classic French · ★★ Michelin
€€€€
Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an
11.5km
4
ATAMA by Martin Stopp
Creative, Contemporary · ★★ Michelin
€€€€
In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,
17.3km
5
PINK - DAS RESTAURANT
Modern Cuisine
€€€
Located in the Haus für Kultur und Sport, in a quiet yet easily accessible area in Schwalbach-Hülzweiler, this restaurant is very popular. The interior with modern lines is tastefully decorated in a palette of calm, cheerful colours, and the broad, glazed façade means the space is lovely and bright. The seasonal and Mediterranean-inspired food is cooked meticulously and with attention to detail. The excellent à la carte selection ranges from beef carpaccio to truffle pasta and fried halibut. There is also a children's menu. Attentive service with a personal touch comes courtesy of the competen
5.7km
6
Restaurant Quack in der Villa Weismüller
Mediterranean Cuisine, Farm to table
€€€
It's a treat to sit either out on the terrace overlooking the city or inside – in a tastefully decorated dining area blending elegance and trendy chic styling. The ambitious seasonal cuisine has distinct Mediterranean and regional influences. Various set menus feature dishes such as corn-fed Bresse chicken cooked with truffles and served with kohlrabi, chicory and gnocchi or Breton turbot, mashed potatoes with artichokes and baby spinach. The Chef's Table is an interesting affair: counter seating with a view into the kitchen, and a surprise menu. Good wine list. Comfortable apartments are avai
8.8km
7
Le Comptoir
Creative, Farm to table
€€€
Located in the Nauwieser Viertel, this restaurant is housed in an old sandstone and brick building, incidentally the birthplace of director Max Ophüls. An attractive modern interior and a friendly atmosphere await you here. The seats at the counter ("le comptoir" in French – hence the name of this establishment) are very popular. In the evenings, a modern seasonal set menu comprising four or five courses is served.
10.6km
8
Le petit CINQ
Contemporary, Modern Cuisine
€€€
This is a pleasant alternative to the two-star restaurant Esplanade in the tastefully designed boutique hotel of the same name. Modern cuisine made with seasonal ingredients is served in two three- or four-course set menus; these change on a weekly basis and one is vegetarian. Le petit CINQ takes up residence in the beautiful rooms of the fine dining restaurant when the latter is closed – Sunday to Tuesday, you can eat both lunch and dinner here. David Wottke, long-time sous chef to Esplanade's head chef Silio Del Fabro, is in charge of the kitchen.
10.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。