圣安德烈乡村酒店
Aldea Rural Santo André
·Country house
提供折扣的场外停车费家庭房烧烤设施熨烫服务打包午餐停车全部设施 · 53 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
网络9.4
设施9.4
清洁9.4
环境9.4
房间9.3
性价比9.2
位置9.1
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
3 × Twin bed60 ㎡最多 5 人
这间公寓设有私人入口，包含一个客厅、两个独立的卧室和一个配有步入式淋浴和吹风机的浴室。客人可在设备齐全的厨房找到冰箱、厨具、烤箱和微波炉。公寓内还配备了烧烤设备。室内采用镶木地板，设有带平面电视的休息区、茶和咖啡设施、用餐区，以及美丽的花园景观。单元内配有四张床，适合家庭或朋友的聚会。
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带阳台的双人房
2 × Twin bed / 2 × Sofa bed32 ㎡最多 4 人
宽敞的双人房设有独立的入口，包含一个舒适的休息区，阳台可俯瞰花园美景。此外，客房配有一间私人浴室，配备步入式淋浴间。此房型共设有4张床位，适合家庭或朋友同行的客人入住。
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双人房
2 × Twin bed25 ㎡最多 2 人
本双人房提供免费洗漱用品，配有私人浴室、步入式淋浴间和吹风机。房间设有私密的入口、衣帽间、烧烤设施、平板电视，以及迷人的花园景观。此房型配备三张床，适合家庭或朋友共聚。
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山景双人房
2 × Twin bed / 2 × Sofa bed25 ㎡最多 4 人
双人间设有私人入口、更衣室和一个可俯瞰花园的露台。此外，房间配备了一个带步入式淋浴的独立浴室。此房型内有四张床。
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山景双人房
2 × Twin bed / 1 × Sofa bed25 ㎡最多 4 人
双人房设有独立入口、衣橱、可欣赏花园景观的露台，以及配备步入式淋浴的私人浴室。该房间内提供3张床位。
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花园景观双人房
2 × Twin bed / 1 × Futon Mat23 ㎡最多 4 人
这间双人房配备免费洗漱用品，设有一个带步入式淋浴和吹风机的私人浴室。房间内还提供平面电视、独立入口、衣柜、烧烤设施以及花园景观。该单元配备两张床和一张榻榻米。
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带阳台的双人房或双床房
1 × Queen bed / 1 × Futon Mat / 3 × Twin bed20 ㎡最多 3 人
双人/双床房配备独立入口，衣柜，以及带花园景观的阳台，另设有一间配有步入式淋浴的私人浴室。房间内备有一张榻榻米。
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施熨烫服务打包午餐停车允许携带宠物露台飞镖共享休息室/电视区桌游/拼图接驳服务（额外收费）共享厨房公共浴池户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封餐饮区保持社交距离钥匙访问获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计互联网接入日本庭园没有无障碍班车外部停车场提供折扣费用炭火烧烤架现场游乐场私人野餐接待大厅快餐吧/熟食店无障碍接驳车葡萄酒发布活动免费有线互联网游戏应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Miguel González
Contemporary · ★ Michelin
€€€
In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the
31.7km
2
Ceibe
Galician, Creative · ★ Michelin
€€€€
If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes
31.9km
3
Nova
Contemporary · ★ Michelin
€€€
In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat
32.2km
4
Pacífico
Modern Cuisine · 必比登
€€
This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular
31.5km
5
Marmurio do Río
Contemporary
€€€
A unique restaurant occupying the stone house that was once home to the century-old Casa Fandiño restaurant. Today, the name, which translates as the “murmur of the river” in Galician, pays a discreet tribute to the poem Dark Shadow by the renowned Galician poet Rosalía de Castro.The first thing that strikes you here is the meticulous, rustic-contemporary interior decor, which is almost an extension of the charm found in the streets of Allariz. Madrid-born chef Luis Moreno created this project in the town where he always spent his summers. Dining options are based around two tasting menus: one
16.8km
6
O Segredo do Retiro
Galician
€€
Here they are fully committed to delivering the essence of the surrounding land, the Monterrei region of Orense. In this declaration of love for their Galician roots and their own flavours, they sell the project as such: ‘First the product, then the technique’. This family-run establishment, located in a manor house that also has charming rooms (O Retiro do Conde), is under the direction of chef José Luis Prieto, who offers a contemporary take on the local gastronomic tradition, through a short menu and several tasting menus: Gastronomic (set lunch menu), Market and Tamagani.
35.2km
7
Sábrego
Traditional Cuisine, Modern Cuisine
€€€
This stone-built bodega complex is located in a panoramic setting surrounded by vineyards in the heart of the D.O. Ribeiro wine region. Its updated take on traditional cooking highlights a creative touch and is centred on the very best Galician meat and the freshest fish sourced daily. Choose between the à la carte service or two tasting menus: Gabia and Socalco (both with the possibility of wine pairings). Fun fact: The restaurant is part of the Casal de Armán wine complex, with charming rooms and opportunities for a complete wine experience, each dish seeks to connect the diner with Galicia’
35.4km
8
Regueiro da Cova
Galician
€€
(Temporarily closed due to relocation) This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, as chef Begoña Vázquez focuses on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. The à la carte service is complemented by several set menus: Sinxelo (short, set lunch menu on weekdays), Raíces and Recordos.
38.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。