阿尔布酒店烧烤
Alb'hotel Grill
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花园露台免费无线网络户外游泳池（季节性）户外家具野餐区全部设施 · 30 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典三人房
1 × Queen Bed / 1 × Twin bed最多 3 人
1 张大床和 1 张单人床 隔音客房 互联网 - 免费 WiFi 娱乐设施 - 32 英寸平板电视，提供卫星频道 睡眠环境 - 遮光窗帘、夜床服务以及高品质床单 浴室设施 - 独立浴室、淋浴、免费洗漱用品及吹风机 实用便利 - 配有书桌和电话；可根据要求提供折叠床/加床及免费婴儿床 舒适体验 - 可应要求提供新床单和毛巾，同时配备空调以调节舒适温度 无障碍设施 - 客房内设有木地板 注意事项 - 不提供牙刷和牙膏 禁止吸烟
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经典双人间，1张大床
1 × Queen Bed最多 2 人
1 张大床 隔音客房 互联网 - 免费无线网络 娱乐设施 - 32英寸平面电视，配备卫星频道 睡眠 - 遮光窗帘，晚间整理床铺服务，洁净床单 浴室 - 独立卫生间，淋浴，免费洗漱用品及吹风机 实用设施 - 办公桌和电话；如需可提供加床或折叠床 舒适度 - 可应要求提供新床单和毛巾，空调可调节室内气温 无障碍设施 - 无障碍通道 注意事项 - 不提供婴儿床，牙刷和牙膏不可用 禁烟
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经典双床房，2张单人床
2 × Twin bed最多 2 人
两张单人床 房间隔音良好 网络 - 免费WiFi 娱乐设施 - 32英寸平面电视，提供卫星频道 睡眠环境 - 遮光窗帘，夜床服务，床单 卫浴设施 - 私人浴室，配有淋浴，免费洗漱用品和吹风机 实用设施 - 办公桌和电话；可根据要求提供加床及免费婴儿床 舒适性 - 可根据要求提供新床单和新毛巾，配备恒温空调 无障碍设施 - 房间内铺设木地板 注意事项 - 不提供牙刷和牙膏 禁烟房
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络户外游泳池（季节性）户外家具野餐区食物和水碗会议空间计算机工作站户外娱乐区更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）盲文或凸起标识现场游乐场房车、公交车、卡车停车场无烟物业宴会厅无障碍通道到入口公共区域内的电视仅可通过楼梯到达上层入口的明亮小道无障碍现场餐厅无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位前台（有限时间）免费自助停车免费房车、巴士、卡车停车位免费长期停车
周
周边与地图
餐厅景点
1
Le Bourgeon
french · 必比登
€€
A picturesque medieval village lined in colourful houses and formerly renowned for its tanners and cobblers is the setting of this burgeoning establishment! Helmed by chef Enzo Duchesne and sommelier Adrien Lavorel, Le Bourgeon nurtures a modern gourmet horticultural score whose ingredients are painstakingly sourced. Veggies take pride of place in the menu, with guest star appearances from meat and fish, in spot-on dishes steeped in aroma and flavour, illustrated by a starter that mixes raw and mashed courgette, goat’s cheese, gremolata and confit of egg yolk. Several menus are available at lu
863m
2
L'Esquisse
regional · ★ Michelin
€€€€
Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes
12.5km
3
La Rotonde des Trésoms
regional, french · ★ Michelin
€€€€
The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.
12.6km
4
Le Clos des Sens
french · ★★★ Michelin
€€€€
This spruce establishment in the upper reaches of Annecy is home to Franck Derouet and his associate Thomas Lorival. They fashion a culinary lineup whose veggie and lake-focused slant is clearly founded on a locavore philosophy as everything comes from their own garden or within a 100km radius. Each dish is sprinkled with seasonal fruit, vegetables, flowers and herbs, adding a distinctive poetic and modern art flourish. Their work with fish from the lake involves in-depth reflection about texture and cooking methods, resulting in dishes like raw fera (lake fish) enhanced by a powerful garum, f
15.1km
5
La Table de Yoann Conte
Creative · ★★ Michelin
€€€€
Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci
14.8km
6
Jean Sulpice
Creative · ★★ Michelin
€€€€
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett
15.7km
7
Maison Benoît Vidal
Creative · ★★ Michelin
€€€€
Benoît Vidal is the Catalan chef behind this restaurant done out in a slick contemporary style in the Annecy area. Having completed stints with Michel Trama and Michel Guérard, he has created a light, poetic brand of cuisine that is rooted in the culinary traditions of Savoie, his adopted home. He brings a sense of precision and his own personal style to bear on the rigorously sourced ingredients, elevating them with sound technical skill and elaborate presentations. The strength of this chef may well lie in his pared-down, apparently simple creations showcasing pike, trout and crayfish with u
17.0km
8
Les Morainières
Creative, Modern Cuisine · ★★★ Michelin
€€€€
Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated
18.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。