阿尔贝戈 阿迪杰

Overlooked by a medieval tower in the main town square, this restaurant is perfect for anyone keen on classic, traditional cuisine. House specialities include dishes cooked over the barbecue grill.

“Clean”, almost naive dishes full of clear and defined flavours take centre-stage at Incàlmo, where the cuisine is distinctly unfussy with no unnecessary frills. As a result, ingredients are clearly recognisable (as is the way they are prepared), allowing guests to focus on their contrasting textures and flavours. In the chef’s view, “if one element does stand out, it’s probably the bitter flavours that we enjoy playing with,” says the chef, “while at the same time balancing this with other elements. We also prioritise the use of vegetables.”