阿格尔施洛斯琴
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提供折扣的场外停车费家庭房停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则全部设施 · 30 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络7.5
位置7.1
清洁7.0
房间6.5
服务6.5
设施6.1
环境5.4
性价比5.2
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭互联网接入外部停车场提供折扣费用免费有线互联网现场高尔夫无烟房间餐厅
周
周边与地图
餐厅景点
1
Vendôme
Creative, Classic French · ★★ Michelin
€€€€
Since taking over the culinary reins from Joachim Wissler, Dennis Kuckuck, his long-time sous-chef and trusted colleague, has continued to uphold the high standards of this elegant fine dining restaurant. The cuisine, based on the French classics and rounded out with modern influences, is a real treat for diners – think wonderfully tender, poached and lightly flambéed winter cod, served with salmon roe and a buttery vin jaune sauce with savoury spruce shoot oil. Here, they know just how to bring out the natural flavours of the superb ingredients. The dishes have a clear structure and harmoniou
11.0km
2
La Cuisine Rademacher
french · ★ Michelin
€€€€
Although not in the prettiest part of town and a little removed from central Cologne, this restaurant is well worth seeking out. In a well-kept listed building occupying a corner plot, chef-patron Marlon Rademacher and his dedicated team welcome diners to this modern, tastefully designed space. Made with outstanding quality ingredients, the cooking is refined and contemporary. Choose between the standard set menu and the "Menu du Prestige". A vegetarian set menu can be ordered at the time of booking. There is also a small à la carte selection, plus a reasonably priced lunch menu.
16.4km
3
Zur Tant
Classic Cuisine, Farm to table · ★ Michelin
€€€
In this well-maintained half-timbered house set in an idyllic spot on the banks of the Rhine, chef Thomas Lösche champions a style of cooking that puts top-notch ingredients and craftsmanship centre stage – think Berkshire pork from pigs reared in the Black Forest, excellent calf sweetbreads or aromatic wild-caught sea bass. This is no-frills cuisine that remains true to the authenticity with which this house is synonymous. There is a four- to six-course set menu, from which you can also pick dishes à la carte. The wine list features a good selection of Austrian and German labels. The icing on
17.1km
4
Zur Post
german · ★ Michelin
€€€€
Brothers Alejandro and Christopher Wilbrand have transformed this historical inn into a place where diners can relax and indulge. Their cuisine succeeds in striking an interesting balance between classic gastronomy and a creative brand of modern cooking. They use first-rate ingredients to conjure up two set menus: one regular and one vegetarian. The well-thought-out dishes draw on regional culinary heritage as well as more far-flung European influences. On-point recommendations from the excellent wine list. In addition to their fine dining restaurant, the Wilbrands also preside over the less f
18.9km
5
Yunico
Japanese, Modern Cuisine · ★ Michelin
€€€€
The name of this restaurant fuses the Japanese word "yu" and the Italian word "unico", hinting at the food served here. "Yunico" is also a reference to the uniquely high culinary standards they uphold. Situated on the top floor of the Kameha Grand lifestyle hotel, thanks to its floor-to-ceiling windows the restaurant affords a fantastic view of the Rhine – a view which is of course even better from the terrace. Then there is the smart, high-quality decor, all done out in red, black and white, as well as the experienced and well-coordinated front-of-house team. Head chef Christian Sturm-Willms
19.5km
6
Schote
Modern Cuisine, Contemporary
€€€€
Now that Nelson Müller and his team have moved from Essen to Bergisch Gladbach, the affable restaurateur and celebrity chef is showcasing his dine dining cuisine at Diepeschrather Mühle, a converted mill set in beautiful natural surroundings. They serve a modern, ambitious set menu with seasonal influences. Great attention to detail and an unfailing sense of balance never fail to impress in dishes such as "Seabed" – turbot, roe sauce, morel ravioli, mandarin, caviar or "From the Bresse" – imperial quail, spring chicken, pointed cabbage, duck liver, grapes. The vegetarian version of the set men
17.0km
7
Piccolo
Classic Cuisine, Mediterranean Cuisine
€€
You may not see the cathedral here in Porz-Langel, but you do pretty much have front row seats onto the Rhine! This restaurant serves classic cuisine with seasonal and Mediterranean influences, prepared using decent ingredients, most of which are sourced from the region. You can choose à la carte or put together your own three-course menu for a set price. The friendly staff also have plenty of good wine recommendations up their sleeve, drawing on the decent selection with a focus on Austria and Germany.
17.1km
8
Theodor's
french
€€€€
This restaurant in the Beuel district has an inviting, chic and contemporary feel. At the helm are siblings Jana and Fritz Benson, who go about their work with palpable dedication. In the open kitchen, the chef-patron and his team put together a creative seasonal set menu, available in four to six courses, which can be supplemented with optional additional courses. The craftsmanship on display and the quality of the produce impress in equal measure – a case in point is the Dieppe scallops with a fruity, tangy pineapple vinaigrette, finished with a delicate mace-infused foam. Each dish is also
18.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。