机场酒店
Aéroport Hôtel
·Hotels
10 间客房· 入住 02:00 PM / 退房 11:00 AM
游泳池24小时前台花园行李寄存露台免费无线网络全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.8
设施7.8
清洁7.8
环境7.8
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房舒适单人房
舒适单人房
1 × Double bed25 ㎡最多 1 人
一张双人床 面积269平方尺 互联网 - 免费无线网络 娱乐设施 - 卫星频道 餐饮服务 - 客房服务 浴室 - 独立浴室，配有淋浴、吹风机和毛巾 舒适度 - 空调及每日清洁服务 无障碍设施 - 低高度的柜台和洗手池 注意事项 - 不提供床单 禁烟，欢迎携带宠物
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豪华客房
1 × Twin bed25 ㎡最多 3 人
单人床客房 面积：269平方英尺 网络 - 免费无线网络 娱乐设施 - 卫星频道 餐饮服务 - 客房服务 浴室 - 私人浴室，配有淋浴、吹风机和毛巾 实用设施 - 可按需提供免费婴儿床 舒适性 - 空调和每天清洁服务 无障碍设施 - 低矮的台面和洗手池 重要提示 - 不提供床单 无烟环境，欢迎携带宠物
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四人间
3 × Twin bed18 ㎡最多 4 人
三张单人床或一张单人床 面积194平方英尺 互联网 - 免费WiFi 娱乐设施 - 卫星频道 餐饮服务 - 客房服务 浴室 - 私人浴室，淋浴设施，吹风机和毛巾 实用设施 - 可根据要求提供免费婴儿床 舒适度 - 空调和每日客房清洁服务 无障碍设施 - 低位台面和水槽 注意事项 - 不提供床单 无烟房，宠物友好
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三人间
3 × Twin bed15 ㎡最多 3 人
三张单人床 面积161平方英尺 网络 - 免费WiFi 娱乐设施 - 卫星频道 餐饮服务 - 客房服务 卫生间 - 独立卫生间，淋浴设施，吹风机和毛巾 便捷设施 - 电话；可按需提供免费婴儿床/婴儿床位 舒适度 - 空调及每日客房清洁服务 无障碍设计 - 低矮的台面和水槽 须知事项 - 不提供床单 无烟房，宠物友好
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标准双人房或双床房
1 × Double bed14 ㎡最多 3 人
1 张双人床或 2 张单人床 面积：151 平方英尺 互联网 - 免费WiFi 娱乐设施 - 卫星频道 餐饮服务 - 客房服务 浴室设施 - 私人浴室，淋浴，吹风机以及毛巾 实用设施 - 电话；可应要求提供免费婴儿床 舒适度 - 空调和每日清洁服务 无障碍设施 - 低高度的台面和水槽 注意事项 - 不提供床单 禁烟，欢迎携带宠物
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标准单人房
2 × Twin bed12 ㎡最多 1 人
两张单人床 面积129平方英尺 网络 - 免费WiFi 娱乐设施 - 卫星频道 餐饮服务 - 客房服务 浴室设施 - 私人浴室，淋浴，吹风机及毛巾 舒适度 - 空调及每日清洁服务 无障碍设施 - 低位台面和洗手池 注意事项 - 不提供床单 禁烟，欢迎携带宠物
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
游泳池24小时前台花园行李寄存露台免费无线网络免费区域班车免费机场接送 - 接机图书馆食物和水碗可提供早餐（需额外收费）海滩穿梭巴士（附加费）无烟物业宴会厅婚礼服务免费自助停车大堂免费报纸
周
周边与地图
餐厅景点
1
La Réserve Rimbaud
Modern Cuisine · ★ Michelin
€€€€
“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle
6.4km
2
Le Temps d'Aime
Modern Cuisine · 必比登
€€
Overlooking the marina of Port Ariane, this family restaurant, run by a father and son team, is always a safe bet. Whether you opt to eat alfresco on the terrace or indoors in the contemporary dining room, the concise market-fresh menu changes weekly and is very reasonably priced. The enticing lineup stars an intelligent blend of distinctive flavours without falling into the trap of excessive complexity: velvety parsnip, goat’s cheese, black olive and hazelnut soup; fish of the day with celery and bacon risotto; apple sorbet, vanilla, pecan and caramel cream. The evening menu is more elaborate
4.5km
3
Ébullition
Creative · ★ Michelin
€€€
In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enh
7.0km
4
Leclère
Modern Cuisine · ★ Michelin
€€€
This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creatio
7.1km
5
Pastis Restaurant
Modern Cuisine · ★ Michelin
€€€
Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose
7.2km
6
Jardin des Sens
Modern Cuisine · ★ Michelin
€€€€
Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!
7.3km
7
Reflet d'Obione
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc
7.4km
8
Le Saint-Georges
Regional Cuisine · 必比登
€€
In his restaurant just a stone's throw from the casino, Paul Courtaux doesn't gamble with guests' appetites. He crafts vibrant, flavoursome cuisine, which cleverly shines the spotlight on regional produce, such as Rodez sablé with pan-fried mushrooms and pumpkin mousse, or line-caught hake a la plancha with orzo cooked with shallots, mushrooms and celeriac. Special mention for the charming welcome.
6.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。