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艾斯酒店里昂

Name: 艾斯酒店 里昂
Address: Rue Georges Gershwin, Riom, Puy-de-Dome, 63200, 里永, FR

Ace Hôtel Riom

★★★·8.6/ 10推荐

·Hotels

📍Rue Georges Gershwin, Riom, Puy-de-Dome, 63200 · 里永 ↗

📞+33473676767

24小时前台露台免费无线网络电梯可提供早餐（需额外收费）无烟物业全部设施 · 10 +

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官方介绍

Enjoy terrace views at this Riom hotel, featuring complimentary Wi-Fi and a banquet hall. Buffet breakfast is served daily (fee applies). Amenities include a 24-hour front desk, an elevator, and a vending machine. The 56 air-conditioned rooms offer flat-screen TVs with satellite channels, plus conveniences such as phones and desks. Bathrooms include showers and hair dryers, and housekeeping is provided daily. Located in Riom, Ace Hôtel Riom is within a 5-minute drive of Musée Regional d'Auvergne and the Church of Notre-Dame-du-Marthuret. It's also conveniently located 14. 5 miles from Vulcania and 1. 5 miles from Musée Mandet.

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周

周边与地图

餐厅景点

L'Impulsif

Creative · ★ Michelin

€€€

Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a

6.2km

Le Pré - Xavier Beaudiment

Creative · ★★ Michelin

€€€€

"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.

13.6km

L'Ostal

Creative · ★ Michelin

€€€

Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.

13.3km

Apicius

Modern Cuisine · ★ Michelin

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Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f

13.6km

Jean-Claude Leclerc

Modern Cuisine · ★ Michelin

€€€€

Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.

13.7km

Auberge du Pont

Modern Cuisine · ★ Michelin

€€€

As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.

14.4km

Radio

Modern Cuisine · ★ Michelin

€€€€

From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisi

15.1km

Le Chardonnay

Modern Cuisine · 必比登

€€

Hugues Maisonneuve is at the helm of this vintage bistro that sports a trendy, weathered look, soft lighting and a pleasant patio. The chef orchestrates a seasonal, market-fresh lunchtime menu, with a more upmarket slant courtesy of noble produce come the evening: warm oysters, calf’s sweetbread, scallops… Everything looks as good as it tastes.

13.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

艾斯酒店里昂

客房房型 · 3

经典三人房

经典双人房

四人间

酒店设施 · 10

周边与地图

艾斯酒店 里昂

客房房型 · 3

经典三人房

经典双人房

四人间

酒店设施 · 10

周边与地图

艾斯酒店里昂