客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

一卧室公寓

1 × Sofa bed50 ㎡最多 4 人

这间公寓包含一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。厨房内配备了冰箱、厨具、微波炉和烤面包机，以满足客人的烹饪需求。此外，这间公寓还配有洗衣机、咖啡机、平面电视，并为客人提供新鲜水果。单位共有两张床。

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设

酒店设施 · 11

酒店提供的全部设施与服务(来自多源资料汇总)。

工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液所有的盘子、餐具、玻璃杯和其他餐具已经消毒。共享文具，例如印刷菜单、杂志、笔和纸已移除互联网接入免费有线互联网无烟房间旅游咨询台全馆禁烟

周

周边与地图

餐厅景点

1

Ceibe

Galician, Creative · ★ Michelin

€€€€

If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes

80m

2

Miguel González

Contemporary · ★ Michelin

€€€

In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the

144m

3

Nova

Contemporary · ★ Michelin

€€€

In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat

337m

4

Pacífico

Modern Cuisine · 必比登

€€

This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular

476m

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。