凯尔拉尼克村庄俱乐部
Village Club Kerlannic
·Resorts
入住 04:00 PM / 退房 10:00 AM
游戏室健身设施花园行李寄存露台免费无线网络全部设施 · 26 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室，2间卧室
3 × Double bed / 1 × Twin bed55 ㎡最多 7 人
三张双人床与一张单人床 592平方英尺的隔音房间，配有阳台 布局 - 两间卧室 娱乐设施 - 平面电视 饮食 - 配备冰箱、电炉、炊具和电水壶的厨房 睡眠 - 床单 浴室 - 私人浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 保险箱、电话、衣柜或衣橱；应要求提供免费婴儿床 舒适性 - 每日清洁和暖气 禁烟
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工作室, 1 卧室
2 × Double bed / 1 × Twin bed45 ㎡最多 5 人
两张双人床和一张单人床 484平方英尺的隔音房间，配有阳台 布局 - 卧室 娱乐 - 平面电视 饮食 - 配备冰箱、炉具、餐具和电热水壶的厨房 睡眠 - 床上用品 浴室 - 私人浴室，淋浴，免费洗浴用品和吹风机 实用设施 - 保险箱，电话，以及衣柜或衣橱；可应要求提供免费婴儿床 舒适度 - 每日打扫及供暖服务 无烟客房
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工作室
1 × Double bed35 ㎡最多 3 人
一张双人床 377平方英尺的隔音房间，配有阳台 娱乐设施 - 平面电视 餐饮 - 配备冰箱、炉灶、厨具和电热水壶的厨房 睡眠 - 床单 浴室 - 私人浴室，淋浴设施，免费洗浴用品以及吹风机 实用设施 - 保险箱、电话、衣橱或衣柜；可根据要求提供免费婴儿床 舒适度 - 每日清洁服务和暖气 禁烟房
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海景工作室
1 × Double bed35 ㎡最多 3 人
1张双人床 377平方英尺的隔音客房，配有阳台 娱乐设施 - 平面电视 饮食设施 - 配有冰箱、炉灶、厨具/餐具以及电热水壶的厨房 睡眠品质 - 床单提供 浴室设施 - 私人浴室，淋浴，免费洗护用品以及吹风机 实用设施 - 保险箱，电话，以及衣柜或储物间；应要求可提供免费婴儿床 舒适度 - 每日清洁服务及供暖设施 禁烟房
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室健身设施花园行李寄存露台免费无线网络户外游泳池（季节性）图书馆健身设施现场迷你高尔夫电梯可提供早餐（需额外收费）现场提供普拉提课程现场游乐场泳池日光浴躺椅台球或斯诺克桌前台的保险箱无烟物业快餐吧/熟食店现场篮球宴会厅电玩/游戏室旅游/票务协助现场排球礼品店或报刊亭杂货店/便利店
周
周边与地图
餐厅
1
Le Gavrinis
Modern Cuisine · ★ Michelin
€€€€
The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft
9.7km
2
La Chaumière de Pomper
Breton, Crêpe · 必比登
€
Only a few minutes from the scenic village of Baden, this quintessential Brittany crêperie will win you over with its authentic expertise and its "kraz" (thin and crispy) galettes – buckwheat pancakes made with organic flour and local eggs. Try the hearty "Ange Aigu" galette, packed with smoked bacon, Guémené andouille sausage and a runny egg yolk, or a butter and sugar crêpe with a pinch of salt. Impressive cider menu with around 30 varieties to choose from. The pleasant terrace for fine weather is the final flourish.
9.4km
3
Côté Cuisine
Modern Cuisine · ★ Michelin
€€€
Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell
15.8km
4
La Tête en l'air
Creative · ★ Michelin
€€€
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
16.5km
5
Grand Largue
Seafood
€€€
From the upper floor of this villa, diners enjoy fine views over the gulf of Morbihan and gastronomic seafood cuisine (lobster, sea bass, shellfish). On the ground floor, the P'tit Zeph is a bistro with a distinctly seafaring air.
3.3km
6
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
18.3km
7
Boma
Modern Cuisine · 必比登
€€
Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!
16.1km
8
La Chebaudière
Modern Cuisine · 必比登
€€
A cosy and newly refurbished interior – wooden floorboards, green and white walls with a few wooden crates affixed to them, modern tables, brown leather chairs – is the showcase for the talents of the chef-patron. His affordable market-fresh cuisine is sure to tantalise the taste buds, thanks to impeccably fresh ingredients teamed with precise cooking and distinct flavours: just-grilled mackerel, aubergine and green olives; catch of the day, mussel cream and artichoke satay.
16.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。