马洛卡卡布雷尔酒店

Located in a separate building belonging to the Cap Vermell Grand Hotel, this restaurant sets the tone with its name (from the Latin “to devour”) and a keen desire to explore global cuisine. In its attractive dining spaces crowned by high ceilings, discover the culinary philosophy of chef Álvaro Salazar, a man whose efforts revolve around a single idea: to create cuisine without constraints, with a commitment to the environment and to his Mediterranean roots. They offer a modern and creative tasting menu (“Devoro”) that stand out for their attention to detail and meticulous presentation and th