首都 - 豪华公寓 - 加利略
Capitalia Galileo Residences
·Hotels
提供折扣的场外停车费电梯行李寄存保险箱停车私人登记入住/退房全部设施 · 44 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
房间9.2
服务9.2
清洁9.1
设施9.0
环境8.8
性价比8.7
网络8.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室豪华公寓带阳台
1 × Queen bed154 ㎡最多 5 人
这间宽敞的公寓由一个客厅、三个独立卧室和四间配有淋浴和免费洗浴用品的浴室组成。设备齐全的厨房配备了冰箱、厨房用具、烤箱和微波炉。公寓还设有阳台，配备洗衣机、私人入口及带卫星频道的平面电视。此单元提供三张床位。
在 FlyerTrip 查价 / 预订 →
三卧室豪华公寓
1 × Twin bed141 ㎡最多 7 人
这间宽敞的公寓设有1个客厅、3间独立卧室以及4间配备淋浴和免费洗浴用品的浴室。厨房设施齐全，包括冰箱、厨房用具、烤箱和微波炉，方便您自行准备餐食。公寓还配有一个阳台，配备洗衣机、私人独立入口以及带卫星频道的平板电视。该单元共设有4张床位，适合家庭或团队住宿。
在 FlyerTrip 查价 / 预订 →
三卧室公寓带阳台
1 × Sofa bed140 ㎡最多 7 人
这间宽敞的公寓设有一个客厅、三个独立卧室以及三个配备淋浴和免费洗漱用品的浴室。全套设施的厨房配备了冰箱、厨房用具、烤箱和微波炉。公寓内还配有洗衣机、私人入口、带卫星频道的平面电视以及一个阳台。该单元提供四张床。
在 FlyerTrip 查价 / 预订 →
三卧室豪华公寓
2 × Double bed136 ㎡最多 7 人
这间宽敞的公寓设有一个客厅、三个独立卧室和四间配备淋浴及免费洗浴用品的浴室。厨房设备齐全，配备冰箱、厨具、烤箱和微波炉。公寓内还配有洗衣机、独立入口、带卫星频道的平板电视以及阳台。该单元提供四张床位，能够满足您的住宿需求。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电梯行李寄存保险箱停车私人登记入住/退房桌游/拼图礼宾服务无过敏房间户外家具宠物碗宠物篮工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入外部停车场提供折扣费用自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Pujol
Mexican, Modern Cuisine · ★★ Michelin
$$$$
Chef/owner Enrique Olvera’s seminal dining room has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to servers dressed in sharp, black suits and a crowd eager to dine here. Some come for the taco omakase, but the culinary heart of this restaurant lies in the seasonal tasting menu. Tradition and invention go hand-in-hand in the likes of scallop ceviche with egg salad or grilled Baja coast rockfish with butternut squash puree and sherry foam. The savory progression culminates with mole madre, an effort like no other
477m
2
Quintonil
Mexican, Contemporary · ★★ Michelin
$$$$
This chic dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect. These ingredients are combined with interesting techniques, both modern and traditional, while creativity produces unique compositions. The tasting menu shifts with the seasons but may include striking bites like a tartlet of guajillo-glazed m
571m
3
Siembra Tortillería
Mexican · 必比登
$
Chefs Karina Mejía and Israel Montero opened this modern taqueria in Polanco in 2019. Located just a few doors down from their full sit-down restaurant, Siembra Comedor, this sidewalk hotspot shells out a wide variety of tacos built on heirloom corn tortillas and quality proteins. Fish al pastor boasts wonderfully charred spices while the arrachera feels like a play on steak frites thanks to the crispy, shoestring potatoes on top. The kitchen works quickly, and tacos are ample in size.
762m
4
Raíz
Contemporary, Mexican · 必比登
$
Located on the ground floor of a residential building, this restaurant could easily go unnoticed, but one bite of their contemporary Mexican cooking and you won't soon forget its address. A welcoming staff invites you to take a seat and peruse their menu or opt for one of two tastings. A plantain molote with a bit of pickled onion is a nice opener before savoring the flavors of an aguachile in a cuttlefish ink broth. Tostada de camarón is a spot-on treat, then pescado zarandeado delights with its crispy skin. To finish, arroz con leche is comforting and classic.
764m
5
Comedor Jacinta
Mexican, Traditional Cuisine · 必比登
$$
This cozy restaurant is owned by the renowned chef Edgar Núñez. Here, the premise is traditional cuisine that draws on his childhood memories. The dishes are simple, but tasty, with excellent technique and abundant portions--all at a reasonable price. The menu has a botaneria section, with dishes based on corn, and another section with molcajetes, or dishes made in this traditional mortar from Mesoamerica, accompanied by guacamole and handmade tortillas. Some of the outstanding items include tostada de callo de hacha, tacos de tuétano, and huachinango zarandeado. Flan de cajeta is the perfect
776m
6
Esquina Común
Mexican, Creative · ★ Michelin
$$
The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be
3.0km
7
La Once Mil
Mexican · ★ Michelin
$$
In a city teeming with every kind of taco imaginable, it’s a Herculean task to rise above the throng, but there’s no denying that this bustling operation manages the feat with style. Once seated, diners will find their tables decked out with an impressive array of excellent house-made salsas, ranging from gentle (a vibrant salsa cruda) to incendiary (a beguiling “martajada” with arbol and morita chiles) but the fireworks are just beginning. Top-quality meats are a feature, as in a marvelously succulent, flavorful Prime arrachera — you’ll be hard-pressed to find better in any steakhouse. Just a
3.1km
8
Gaba
Mexican · ★ Michelin
$$$
Charm abounds at this unassuming Condesa spot, where concrete floors and exposed brick belie warm, polished service and sophisticated cuisine. A café offering simple dishes during the day, at night the kitchen gets to really show off Chef Victor Toriz’s bold, inventive cooking. Shareable plates blend seasonal inspiration with traditional flavors, embodying an exciting yet approachable style that is thoroughly of the moment. Offal is a particular highlight, as in crispy tripe paired with Ocosingo cheese and roasted beet, or perfectly seared sweetbreads with a creamy chileatole sauce. Produce an
3.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。