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广州同米酒店

Name: 广州同米酒店
Address: East Road No.399, Tianhe, Jiali Business Center, Guangzhou, Guangdong, 广州, CN

Guangzhou Tongmi Hotel

★★★·8.3/ 10推荐

·Hotels

📍East Road No.399, Tianhe, Jiali Business Center, Guangzhou, Guangdong · 广州 ↗

📞+8602028133396

10 间客房· 入住 02:00 PM / 退房 12:00 PM

24小时前台行李寄存免费无线网络电梯无烟物业旅游/票务协助全部设施 · 7 +

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官方介绍

Located in Guangzhou, Guangzhou Tongmi Hotel is a 3-minute drive from Redtory Art and Design Factory and 5 minutes from Tianhe Park. This hotel is 4.2 mi (6.7 km) from Canton Fair Complex and 8 mi (12.8 km) from Beijing Road Pedestrian Street. Make use of convenient amenities, which include complimentary wireless Internet access and tour/ticket assistance. Featured amenities include a 24-hour front desk, luggage storage, and an elevator. Free self parking is available onsite. Make yourself at home in one of the 54 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature rainfall showerheads and complimentary toiletries. Conveniences include desks and electric kettles, and housekeeping is provided daily.

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周

周边与地图

餐厅景点

中山大鸽饭(黄边路店)

Cantonese · 必比登

¥¥

The chain operates branches in Hunan and Guangdong, but everything started in this flagship venue with a landscaped garden and a running stream. Its namesake signature dish is rice cooked in a pigeon and pork bone broth, boasting a crispy golden crust on the bottom and topped with steamed pigeon or a combo of pigeon meat and gizzards. Besides deep-fried or salt-baked fowl, the sautéed squid with cucumber is also a must.

639m

Guo Fan Jia Yan

Hunanese

¥¥¥

A must-try for spicy food lovers. Named after famous statesman Zeng Guofan of Qing Dynasty, the room pays tribute to him with his literary and calligraphic works. The menu also focusses on dishes and seasonal ingredients from Hunan province, where Zeng hailed from. The signature softshell turtle is either braised in sauces or blanched in stock, best ordered ahead of time. Also try the braised pork belly, a recipe from Shuangfeng County.

923m

CHŌWA

Innovative · ★ Michelin

¥¥¥¥

TV may well have changed the life of the Hong Kong chef who helms Chōwa – after honing his skills in Western cooking, Louis Tam was inspired to explore Franco-Japanese fusion food by a Japanese TV drama. The seasonal six- and eight-course tasting menus embody his vision, and everything is made from scratch: the sauces, pickles, even the plum wine. The piping hot brioche has a springy texture thanks to the yudane recipe. Ask about wine and sake pairings.

4.6km

潮悦酒家

Innovative

¥¥¥¥

Chao Yue means jumping waves, echoing the sculptural wave form on the ceiling of the spacious dining room. Three fixed price menus put the fun back into fine dining and globally sourced produce is used in impeccably presented, playful and pleasantly surprising dishes, such as eel maw disguised as sticky lychee rice balls. Chaozhou traditions and innovative techniques are melded seamlessly in dishes like boneless crispy skinned pigeon in bean sauce.

4.7km

Taste Soar × Da Tou Hui

Cantonese · 必比登

¥¥

The collaborative effort of two local restaurant brands focuses on local flavours and myriad techniques to make Cantonese food even better. Many diners come for the soups, which are double-boiled for at least four hours – expect deep umami but little grease. The steamed fish jaw with pickled young ginger and sweet soybean paste, and deep-fried chitterlings are also popular. Most seafood dishes are not on the menu – ask the server what is available.

4.9km

Gu Yuan

Vegetarian

¥¥

Slat wood panels, exquisite bonsai, a soundtrack of a flowing river – it all imparts a Zen-like ambiance. The young chef has extensive experience in plant-based cooking and the single tasting menu features the season's best produce. The course water bamboo three ways, in particular, showcases the chef's vision and meticulous skills. The plant is grilled, basted in sauce, oven baked and made into a roll, for varied textures and flavours.

3.0km

夏宫

Cantonese

¥¥¥

The majestic red and gold colour scheme is a fitting lead-in to the Cantonese classics reimagined by Chef Chan with a refined touch. Try his juicy and tender char siu or the Peking duck with its dark and crispy caramelised skin. The array of dim sum on offer, such as apple sauce char siu puff pastry, is also a highlight. With vivid colour and varied textures, the steamed red yeast rice roll stuffed with minced shrimp in a crispy crust is enticing.

3.1km

点都德-汇胜楼

餐厅

点心

4.6km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

广州同米酒店

客房房型 · 4

商务双人房

商务双人房

标准双床房

经济双人间

酒店设施 · 7

周边与地图