艾瑞酒店
Irin Hotel
·Hotels
入住 03:00 PM / 退房 10:00 AM
地区班车（附加费用）快速退房快速入住/退房露台免费无线网络指定吸烟区全部设施 · 17 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Queen Bed15 ㎡最多 2 人
1张大床 162平方英尺的隔音客房，享有城市和庭院的美丽景色 网络 - 免费无线网络 娱乐设施 - 50寸液晶电视，配有有线频道 饮食 - 冰箱、迷你吧（可能需支付费用）、咖啡/茶壶和电热水壶 睡眠 - 床单 浴室 - 独立浴室，配有浴袍和水疗按摩淋浴喷头的淋浴设施 实用性 - 保险箱、笔记本电脑工作区，以及提供的熨斗/熨衣板；需请求可提供免费婴儿床 舒适度 - 空调和每日清洁服务 温馨提示 - 不提供折叠床或加床 禁烟房
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豪华双人或双床房
1 × Queen Bed最多 2 人
一张大号床或一张单人床加一张大号单人床 隔音房间 互联网 - 免费WiFi 娱乐设施 - 20英寸液晶电视，提供有线频道 餐饮 - 冰箱、小型迷你吧（可能需加收费用），电热水壶 睡眠 - 床单 浴室 - 浴袍，配备淋浴/浴缸组合及水疗淋浴喷头 实用设施 - 保险箱、笔记本电脑工作区，以及熨斗/熨衣板（需请求）；可根据要求提供额外床铺/折叠床 舒适度 - 空调及每日清洁服务 无障碍设施 - 轮椅无障碍通道 非吸烟房
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
地区班车（附加费用）快速退房快速入住/退房露台免费无线网络指定吸烟区快速退房快速入住电梯前台的保险箱无障碍通道到入口区域接驳车（额外收费）机场运输 - 接送（附加费）走廊中的视觉警报无障碍公共洗手间前台（有限时间）楼梯扶手
周
周边与地图
餐厅景点
1
La Passagère - Hôtel Belles Rives
Creative · ★ Michelin
€€€€
The first thing to strike guests in this hotel, where Zelda and F. Scott Fitzgerald's tumultuous romance played out in the 1920s, is its jaw-dropping location. It's not easy for a chef to make his mark in such a setting, but Aurélien Véquaud does just that. In a fine dining menu that, naturally, embraces the Mediterranean (think superb little tunny, semi-confit tomatoes and rocket vinaigrette), the chef's origins – the Vendée in western France – still shine through on each plate. Unpasteurised cream jazzes up the crab in the signature dish (a soft esquinado cannelloni, verbena foam and fennel)
2.0km
2
Les Pêcheurs
Mediterranean Cuisine · ★ Michelin
€€€€
Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks,
2.3km
3
Le Vauban
french
€€
In a bustling street in the old town, Le Vauban serves up good contemporary French cuisine that is in step with the seasons and technically sound. Particular attention is paid to the choice of ingredients: amberjack carpaccio with citrus fruits and caviar; low-temperature guinea fowl ballotine; passion fruit soufflé and banana sorbet. It is wise to book.
81m
4
L'Arazur
Modern Cuisine, Mediterranean Cuisine
€€€
At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds.
141m
5
Le Figuier de Saint-Esprit
fine_dining
€€€€
Straddling the ramparts of the Old Town, between the Picasso Museum and the Marché Provençal, this family-run establishment is upholding tradition, with dishes such as squid and clam cannelloni or saddle of lamb from the Alpilles cooked in Vallauris clay. The fig tree gracing the patio contributes to the peaceful atmosphere.
215m
6
Nananère
Modern Cuisine
€€
A childhood treat – but better! Bang in the middle of town, this modern, stylish brasserie, decorated in a playful vein, is fronted by a lovely patio, decked out in olive green furnishings, overlooking a leafy, cobbled square. The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked, many of which bear amusing names in keeping with the establishment’s theme. The free-range breast of poultry and risotto of spelt with morels and savory, which come straight from the family cottage garden in Vallauris, hits the spot every time, as does th
243m
7
Louroc - Hôtel du Cap-Eden-Roc
Mediterranean Cuisine · ★ Michelin
€€€€
The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes.
3.7km
8
Maison de Bacon
Seafood, Mediterranean Cuisine
€€€€
Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea.
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。