塞尔科特酒店巴塞罗那

An intimate Japanese-style restaurant close to Sants railway station, featuring a bar (there are also a few tables) where guests can eat while watching young chef Yoshikazu Suto at work. The ambience here is more that of a private house in which the staff are cooking for you rather than a restaurant. The Omakase menu on offer here (which combines hot and cold dishes and is served to all guests at the same time) features highly personalised Japanese-style recipes, followed by delicious nigiri that are truly unforgettable and prepared with the best-quality fish imaginable. Additional interest he

In this attractive stone property, featuring numerous designer details, the clear focus is on seasonal ingredients. These can be enjoyed in the glass-fronted dining room with views of the surrounding vineyards that produce the property’s own wine, and a small garden full of tomatoes, lettuce, fruit trees and aromatic plants. The cuisine here is centred around two seasonal menus (Rauxa and Follia). Our recommendation? We especially liked the Corazón de bosque, beef and cucumber vinaigrette, which is accompanied by three types of bread made in-house.

This glamorous restaurant, part of the dining options available at the Grand Hyatt Barcelona, bears the hallmark of chef Dani García and follows the aesthetic look established by his brothers in Madrid, Marbella and Dubai. This spacious restaurant, with its elegant, urban steakhouse philosophy, combines the usual presence on the menu of its famous “yakipinchos” and premium red meats (different cuts and periods of aging) with other more local dishes, such as Butifarra de Perol croquettes, and vegetable-based specialities including delicious grilled avocado from Malaga. A live DJ makes an appear

If you’re on the lookout for a restaurant with a view and you like the sound of an “exotic culinary experience”, Maymanta is a great option for you. Located on the 19th floor of the luxurious Grand Hyatt Barcelona hotel, with its panoramic rooftop terrace, enjoy authentic Peruvian cuisine prepared with Mediterranean ingredients. Chef Omar Malpartida likes to say that he combines “what's here and there” when it comes to cuisine that takes guests on a gastronomic journey to Peru’s coast, its mountains, and its jungle. On the menu you’ll find a wide array of ceviches –we particularly enjoyed the

A classically furnished, family-run restaurant with a name inspired by this old form of transport in the city. Enjoy traditional cuisine with a contemporary touch, including the occasional international dish and a tasting menu option. The high quality of ingredients it works with is clearly evident in the fish served here (purchased daily at auction), and dishes such as Galician razor clams with a glaze of Manzanilla sherry (from Sanlúcar) and hazelnuts.

Vivanda occupies a renovated house in the Sarriá district of the city, where it boasts a contemporary interior featuring high tables for tapas, restaurant-style dining tables, plus a tree-shaded patio-terrace (with a retractable roof) that is understandably very popular during the summer months. Traditional Catalan cooking is to the fore here, making full use of market-fresh ingredients and modern techniques in its “platillos” (small plates) and “dishes of the month” that revive the flavours of the past. Make sure you order its legendary ham croquettes and the steak tartare.

This discreet and intimate restaurant close to Sants railway station is one of those that is easy to miss but continues to gain new admirers. Through its name, Argentinian-born chef Ezequiel Devoto pays a mini-homage to the country of his birth –Olivos is the district of Buenos Aires in which he grew up. His Mediterranean and globally inspired cuisine (a fusion of flavours from Argentina, Spain, Italy and elsewhere) is not short on creativity and is showcased on several tasting menus. Given its small size, Olivos only has a capacity for eight guests, so it advisable to book a table in advance.