拉法耶特酒店
Lafayette Hotel
·Hotels
入住 03:00 PM / 退房 12:00 PM
24小时前台花园行李寄存露台免费无线网络前台的保险箱全部设施 · 9 +
资料介绍 · Hotelbeds
Enjoy a central Paris stay at the Lafayette Hotel, within a 5-minute drive of Canal Saint-Martin and Place de la République. The 22 guestrooms feature flat-screen TVs, complimentary Wi-Fi, private bathrooms with showers, complimentary toiletries, and bidets. Hotel amenities include a 24-hour front desk, luggage storage, a safe deposit box, and a terrace and garden for guest enjoyment. The hotel is also conveniently located 1. 9 miles from Palais Garnier and 2. 3 miles from Notre-Dame.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本双人房，无障碍
1 × Double bed16 ㎡最多 2 人
1张双人床 面积：172平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 免费瓶装水 睡眠环境 - 遮光窗帘和床单 卫浴 - 私人浴室，淋浴，免费洗漱用品，以及坐浴盆 实用设施 - 院子和笔记本电脑工作空间；应要求提供婴儿床/婴儿床垫 舒适性 - 每日清洁和供暖 无障碍设施 - 升高的马桶座 禁烟房
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基本双人房
2 × Twin bed13 ㎡最多 2 人
两个单人床 房间面积为140平方英尺，享有城市美景 互联网 - 免费WiFi 娱乐设施 - 平板电视 餐饮服务 - 免费瓶装水 睡眠环境 - 配有遮光窗帘和床单 浴室设施 - 独立浴室，淋浴，免费洗漱用品，以及坐浴盆 实用设施 - 笔记本电脑工作区 舒适度 - 提供每日清洁和取暖服务 无障碍设施 - 低位台面和水槽 温馨提示 - 无婴儿床（婴儿用床）供应 无烟房间
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基本双人间
1 × Double bed13 ㎡最多 2 人
1张双人床 面积139平方英尺的客房，享有城市美景 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 免费瓶装水 睡眠 - 遮光窗帘和床单 浴室 - 私人浴室，淋浴，免费洗漱用品及坐浴盆 实用设施 - 笔记本电脑工作区 舒适度 - 每日清洁和供暖 无障碍设施 - 低高度的台面和洗手池 注意事项 - 不提供婴儿床 禁止吸烟
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单人房（淋浴和厕所在走廊上）
1 × Twin bed10 ㎡最多 1 人
单人床房 房间面积：108平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 免费瓶装水 睡眠环境 - 配备遮光窗帘和床单 浴室设施 - 独立浴室，淋浴间，免费的洗浴用品，以及智能马桶 实用设施 - 院子和笔记本电脑工作区；可应要求提供免费婴儿床 舒适度 - 每日客房清洁和供暖 无障碍设施 - 低位台面和水槽 须知事项 - 不提供折叠床或额外床位 禁烟房间
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台花园行李寄存露台免费无线网络前台的保险箱无烟物业无障碍通道到入口走廊扶手
周
周边与地图
餐厅景点
1
NESO
Creative · ★ Michelin
€€€€
The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro
1.3km
2
Amâlia
Modern Cuisine · ★ Michelin
€€€€
Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole
1.5km
3
Géosmine
Creative, Modern Cuisine · ★ Michelin
€€€€
Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.
1.8km
4
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
2.5km
5
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
1.9km
6
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
2.0km
7
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
2.0km
8
FIEF
Modern Cuisine, Creative · ★ Michelin
€€€€
FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。