1 / 24

弗尔克林根莱昂纳多酒店

Name: 莱昂纳多酒店 沃尔克林根-萨尔布吕肯
Address: Kühlweinstraße 105, 弗尔克林根, DE

Leonardo Hotel Völklingen-Saarbrücken

★★★★·8.8/ 10推荐

LLeonardo Hotels·Leonardo AdvantageCLUB·Hotels

📍Kühlweinstraße 105 · 弗尔克林根 ↗

📞004906221508672

2012 开业 · 2012 翻新· 98 间客房· 入住 03:00 PM / 退房 12:00 PM

提供折扣的场外停车费健身设施（需付费）空调电梯行李寄存保险箱全部设施 · 55 +

写点评

官方介绍

The 4-star Leonardo Hotel Volklingen Saarbrücken offers opulent accommodations in Volklingen. Guests can enjoy on-site dining, free parking, including e-bike charging and storage (reservations not available). Business travelers will appreciate the Wi-Fi and meeting facilities. Each room features a hairdryer, tea and coffee making facilities, a minibar, and wireless internet access. The hotel maintains a non-smoking policy throughout. Guests can unwind in the luxurious sauna. Additional amenities include an airport shuttle, concierge service, and pet-friendly accommodations. The hotel offers disabled facilities, including wheelchair access to the hotel, reception, restaurant, and bar areas.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境9.4

清洁9.3

服务9.2

设施9.0

性价比8.8

房间8.0

位置7.7

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅

LOUIS restaurant

Modern French, Asian · ★★ Michelin

€€€€

In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have forged a distinctive identity rooted in modern French cuisine infused with pronounced Japanese influences. Their seven-course menu, complemented by a succession of amuse-bouches, reflects meticulous craftsmanship through its interplay of numerous components, aromas and contrasts. One standout dish is the lightly smoked ikejime salmon trout, which is of exceptional quality, accompanied by swede prepared three ways – pickled, lacto-fermented, and grilled – and a superb beeswax and vanilla beurre b

9.6km

ESPLANADE

Classic Cuisine, Creative · ★★ Michelin

€€€€

This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe

10.9km

GästeHaus Klaus Erfort

Classic French · ★★ Michelin

€€€€

Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an

11.6km

ATAMA by Martin Stopp

Creative, Contemporary · ★★ Michelin

€€€€

In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,

18.6km

PINK - DAS RESTAURANT

Modern Cuisine

€€€

Located in the Haus für Kultur und Sport, in a quiet yet easily accessible area in Schwalbach-Hülzweiler, this restaurant is very popular. The interior with modern lines is tastefully decorated in a palette of calm, cheerful colours, and the broad, glazed façade means the space is lovely and bright. The seasonal and Mediterranean-inspired food is cooked meticulously and with attention to detail. The excellent à la carte selection ranges from beef carpaccio to truffle pasta and fried halibut. There is also a children's menu. Attentive service with a personal touch comes courtesy of the competen

7.0km

Restaurant Quack in der Villa Weismüller

Mediterranean Cuisine, Farm to table

€€€

It's a treat to sit either out on the terrace overlooking the city or inside – in a tastefully decorated dining area blending elegance and trendy chic styling. The ambitious seasonal cuisine has distinct Mediterranean and regional influences. Various set menus feature dishes such as corn-fed Bresse chicken cooked with truffles and served with kohlrabi, chicory and gnocchi or Breton turbot, mashed potatoes with artichokes and baby spinach. The Chef's Table is an interesting affair: counter seating with a view into the kitchen, and a surprise menu. Good wine list. Comfortable apartments are avai

8.5km

Le Comptoir

Creative, Farm to table

€€€

Located in the Nauwieser Viertel, this restaurant is housed in an old sandstone and brick building, incidentally the birthplace of director Max Ophüls. An attractive modern interior and a friendly atmosphere await you here. The seats at the counter ("le comptoir" in French – hence the name of this establishment) are very popular. In the evenings, a modern seasonal set menu comprising four or five courses is served.

10.8km

Le petit CINQ

Contemporary, Modern Cuisine

€€€

This is a pleasant alternative to the two-star restaurant Esplanade in the tastefully designed boutique hotel of the same name. Modern cuisine made with seasonal ingredients is served in two three- or four-course set menus; these change on a weekly basis and one is vegetarian. Le petit CINQ takes up residence in the beautiful rooms of the fine dining restaurant when the latter is closed – Sunday to Tuesday, you can eat both lunch and dinner here. David Wottke, long-time sous chef to Esplanade's head chef Silio Del Fabro, is in charge of the kitchen.

10.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

弗尔克林根莱昂纳多酒店

住客评分与口碑

客房房型 · 3

Comfort Room

舒适三人房

舒适双人或双床房

酒店设施 · 55

周边与地图