荣誉别墅
Honor Mansion
·Hotels
免费早餐花园行李寄存免费无线网络礼宾服务野餐区全部设施 · 13 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × King bed77 ㎡最多 2 人
1 张特大床 面积 832 平方英尺的房间，设有一个带有葡萄园美景的私人阳台 放松 - 壁炉 上网 - 免费 WiFi 娱乐 - 配备有线频道的平面电视 饮食 - 冰箱、微波炉、咖啡/茶具以及免费瓶装水 睡眠 - 高档床上用品 浴室 - 私人浴室，配有按摩浴缸和独立淋浴 实用 - 保险箱以及熨斗/熨衣板 舒适 - 空调和每日清洁服务 禁烟房
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初级套房，1张大号床
1 × Queen Bed49 ㎡最多 2 人
一张大床 房间面积为525平方英尺，配备家具的阳台可俯瞰花园美景 休闲 - 壁炉 网络 - 免费WiFi 娱乐 - 带有有线频道的平板电视 饮食 - 冰箱、咖啡/茶具以及免费瓶装水 睡眠 - 高档床上用品 浴室 - 配有独立浴室和按摩浴缸 实用 - 熨斗和熨衣板 舒适 - 空调和每日清洁服务 禁烟房
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标准房，1 张大床
1 × Queen Bed26 ㎡最多 2 人
1 张大床 283 平方英尺的客房，享有花园美景 互联网 - 免费 WiFi 娱乐设施 - 配备有线频道的平板电视 餐饮服务 - 免费瓶装水 睡眠设施 - 高级床上用品 卫生间 - 独立卫生间，浴缸，免费洗漱用品及毛巾 实用设施 - 熨斗和熨衣板 舒适度 - 空调和每日客房清洁服务 无烟房
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标准房，1张特大床
1 × King bed26 ㎡最多 2 人
一张特大号床 283平方英尺的房间，拥有美丽的花园景观 互联网 - 免费WiFi 娱乐设施 - 带有有线频道的平面电视 食品与饮料 - 免费瓶装水 睡眠舒适度 - 高品质床上用品 浴室设施 - 私人浴室，淋浴，免费洗漱用品和毛巾 实用设施 - 熨斗和熨烫板 舒适度 - 空调和每日清洁服务 禁烟房
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豪华小屋，1张特大床，花园景观
1 × King bed最多 2 人
一张特大床 俯瞰花园景观 互联网 - 免费WiFi 娱乐设施 - 平面电视，提供有线频道 餐饮服务 - 免费瓶装水 睡眠体验 - 高档床上用品 浴室设施 - 免费洗漱用品和毛巾 实用配置 - 熨斗/熨衣板 舒适度 - 空调和每日清洁服务 禁烟房间
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豪华房, 1张大号床, 花园景观
1 × Queen Bed最多 2 人
1张大号床 俯瞰花园 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 饮食 - 免费瓶装水 睡眠 - 高端床品 浴室 - 免费洗漱用品和毛巾 实用设施 - 熨斗及熨衣板 舒适度 - 空调和每日清洁服务 无烟房
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐花园行李寄存免费无线网络礼宾服务野餐区指定吸烟区免费自助早餐免费早餐24小时商务中心旅游/票务协助免费使用附近的健身中心免费自助停车
周
周边与地图
餐厅
1
SingleThread
Contemporary, Californian · ★★★ Michelin
$$$$
Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure
1.1km
2
Cyrus
Californian, Modern Cuisine · ★ Michelin
$$$$
Celebrated Wine Country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Set among rolling vineyards, the dining rooms are housed in a coolly modern concrete and glass lair that offers a striking contrast to the verdant surroundings—an old-growth plum tree in the courtyard is a nod to their past as the Sunsweet prune packing facility. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, substantial compositions in the dining room and a sweet finish in the Chocolate room. Farm-fresh crud
9.8km
3
Troubadour
French, Californian
$$$$
Melissa and Sean McGaughey began their romance working together at SingleThread (as baker and sous-chef, respectively), and here they've wedded their talents to make a singularly charming Healdsburg destination. The lovely little space is a popular sandwich shop and bakery by day (they also run nearby Quail and Condor); at night transforming to offer an exciting tasting menu that highlights Californian ingredients with flair and technical precision. Classical underpinnings are enlivened with a modern sensibility, seen in a "bouillabaise" of gently cooked rockfish with saffron-yuzu emulsion and
1.1km
4
Valette
Californian
$$$
Housed in the former Zin space, this contemporary darling is actually a full-circle comeback for Chef Dustin Valette and his brother/General Manager Aaron Garzini, whose grandfather owned the building in the 1940s. Its current look offers plenty of charm, thanks to dandelion-like light fixtures, concrete walls and horseshoe-shaped banquettes. The bill of fare is modern American with a few French twists. Scallops arrive beneath squid ink puff pastry, into which a server pours caviar-flecked champagne-beurre blanc. Then, Peking-spiced duck breast set atop hearty forbidden rice is taken to the ne
1.1km
5
Dry Creek Kitchen
American
$$$
Open since 2001, this veteran haunt by Chef Charlie Palmer is attached to the sleek Hotel Healdsburg. Airy and elegant, the vaulted room boasts white tablecloths as well as large windows overlooking the downtown square. The cooking, meanwhile, is contemporary in design, with farm-sourced ingredients prepared with style. Snack on oxtail dumplings before moving on to an electric kanpachi tiradito. Mains cover the gamut: Salmon, duck, lamb and pork chops. Finish with an indulgent “cookie butter mousse bomb.”
1.2km
6
The Matheson
Contemporary
$$$$
Chef Dustin Valette's latest venture is no shrinking violet. Located in a soaring complex, the über-cool space never takes the focus away from the menu that weaves seasonal products with California flair and Mediterranean elements. The results are thrilling, largely thanks to the team's ingenuity. Behold a golden paupiette of petrale sole, served with a typically French accoutrement like braised endive, elevated to unexpected heights with the addition of a rich and savory mushroom dashi. All-too-familiar luxuries like foie gras and caviar have an edge of excitement when given counterpoints lik
1.2km
7
Barndiva
Californian
$$$
Healdsburg has no shortage of eye-catching spots, but Barndiva captures the attention of many. It's perpetually packed with a stylish crowd. Now located in an annexed location, the service is attentive without a hint of pretense. Nothing feels contrived here, where farm-to-table is the dictum. Chef Erik Anderson's cooking is laser-focused on prime local produce. Come in spring and you may be treated to first of the season Zuckerman Farms green asparagus with a rich Hollandaise sauce. Pan-roasted Pacific halibut with a spring vegetable ragout is delicious, as is a scoop of seasonal sorbet to co
1.3km
8
Diavola
Italian, Pizza
$$
Its home in downtown Geyserville has a Wild West appeal, and the interior, styled with vintage film posters and antique tools, has a playful yet smart vibe. Diavola is certainly one of the most popular spots for miles—within minutes of opening, it's always a full house.The crowds are here for pizzas, like the signature combo of spicy meatballs, red peppers, provolone, pine nuts and raisins or the smoked pork belly, goat cheese and scallion, perhaps. Top-notch house ingredients include salumi, lardo and cured olives. But, that’s not to count out their pastas, including linguine tossed with baby
9.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。