04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
清洁8.6
房间8.5
位置8.5
网络8.4
性价比8.2
设施8.1
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
2 × Twin bed / 1 × Sofa bed25 ㎡最多 2 人
这些宽敞的客房设有独立的客厅区域。 请注意，房费是基于两位客人计算的。最多可容纳三位客人（详见酒店政策）。
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设
酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房保险箱传真/复印桑拿停车滑雪存储无过敏房间土耳其浴互联网接入附近钓鱼外部停车场提供折扣费用安全停车场自助停车（额外收费）滑进/滑出通道滑雪存储雪地运动装备免费有线互联网现场高尔夫应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Griggeler Stuba
Modern Cuisine, International · ★★ Michelin
€€€€
Set within the car-free enclave of Oberlech, Burg Vital Resort is home to this stylish wood-panelled restaurant. In the small open kitchen, Sebastian Jakob (formerly of Schloss Ellmau) and his team create flavoursome dishes using outstanding ingredients and incorporating a judicious and intriguing Japanese twist. One example: wonderfully tender and succulent langoustine served with a mildly spicy cream of wasabi greens, delicately flavoured edamame, lightly smoked eel and an elegant, frothy shellfish sauce. A knowledgeable sommelier is on hand to guide you through the seemingly endless wine ce
923m
2
La Fenice
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€€
As well as tasteful, individually designed guestrooms, Hotel Arlberg is home to this elegant restaurant, which is accessed via a separate entrance. Ornate details such as warm wood finishings, a partially painted ceiling, stylish upholstered armchairs and classic-style wall lamps create a wonderful atmosphere, which is complemented by experienced and attentive service. Then there is the Alpine-Mediterranean cuisine, which they dub "Monte e Mare". The tasting menu, comprising five to eight courses, also comes in a vegetarian version. One outstanding dish is the tender, juicy lobster medallion i
378m
3
Rote Wand Chef's Table
Modern Cuisine, Creative · ★★ Michelin
€€€€
In the exclusive Rote Wand Gourmet Hotel – formerly a modest inn in Zug's old schoolhouse – guests are treated to a very special culinary experience. After an aperitif and a selection of appetisers in the little parlour downstairs, you proceed upstairs to a chic dining area in which warm wood meets sleek design; there you take a seat on one of the comfortable bar chairs arranged around a horseshoe counter. A special atmosphere reigns here, and this is due in no small part to the well-coordinated, charming and laid-back service team. Julian Stieger, who comes from Upper Austria, brings his high
2.9km
4
Marile
Contemporary, Austrian
€€€
Housed in the lovely Hotel Berghof, this compact wood-panelled restaurant is rustic and cosy yet stylish. Tradition meets modern gastronomy in regional dishes with a contemporary twist – from fermented organic carrot and celery millefeuille with summer truffle to Vorarlberg Wagyu paired with porcini, and waffles with stewed sour cherries for dessert. There is also an impressive wine list dominated by Austrian labels but including options from elsewhere in the Old World and beyond. Attentive service is provided by a friendly and professional front-of-house team. Don't miss the opportunity to ha
306m
5
Jägerstube & Walserstube
Modern Cuisine, International
€€€€
In the small fine dining restaurant of Hotel Jagdhaus Monzabon, Michael Broger and his team deliver interesting modern cuisine that is big on flavour. Guests will also enjoy the charming service and expert wine recommendations that come courtesy of junior manager and sommelier Tobias Schneider, who also happens to be a certified sake sommelier – there is an extensive selection, and almost all are also served by the glass. The food, which delves into the region and uses many ingredients from local suppliers (the local game is excellent, for example), is also decidedly cosmopolitan. You can put
356m
6
Pfeffermühle
Classic Cuisine, Seasonal Cuisine
€€€
If you want to savour classic French-influenced cuisine without having to commit to a set menu, the lovely, cosy restaurant of Hotel Pfefferkorn is just the place for you. The à la carte menu lives up to the establishment's name, incorporating a unique touch of exoticism with one of 13 peppers in each dish. Think carabineros prawn with fruity curry, pickled golden beet, tomato, ginger, and Indian mountain pepper, or pigeon à la royale with pear, parsnip, fried onion, and smoked Malabar pepper. There is no reason to worry that the food will be excessively spicy – chef Christian Wild has a light
421m
7
Aurelio
Modern Cuisine, Seasonal Cuisine
€€€€
This is the restaurant of the luxurious Aurelio Hotel & Chalet Lech, which slightly overlooks the village right next to the Schlegelkopf piste. The interior is chic and the gorgeous terrace affords fabulous views of the 2 557m-high Omeshorn. The polished and attentive service really enhances the refined yet relaxed atmosphere. At lunch and dinner, the daily à la carte menu features mouthwatering options such as pan-fried char with fregola sarda, beurre blanc, peas and dill, or the classic Wiener schnitzel. Fri-Tue evenings, the team led by head chef Karl Eggetsberger presents a modern and crea
461m
8
Post Lech
Contemporary, Classic Cuisine
€€€
The venerable Gasthof Post has a series of charming Alpine-style dining areas, and in all of them the same à la carte menu is served: an ambitious selection of Austrian classics such as Tafelspitz and Wiener schnitzel, as well as international dishes. An exclusive fine dining set menu is served in the Jägerstube upon advance booking. Diners can also look forward to a good wine list and attentive service. Individually decorated guestrooms are available for overnight stays.
469m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。