博朗农场酒店 - 生态责任免费停车
HÔTEL LA FERME DE BOURRAN - RODEZ - parking privé avec bornes pour voitures électriques
·Hotels
提供折扣的场外停车费电动自行车充电站空调电梯行李寄存快速入住/退房全部设施 · 66 +
官方介绍
Welcome to Crowne Plaza Nairobi Airport, conveniently located a five-minutes drive from Jomo Kenyatta International Airport and The Nairobi Expressway toll station saving you valuable time and ensuring a stress-free journey with complimentary airport transfers on the hour. Our 144 soundproof rooms, exquisite dining options, fully equipped meeting rooms, spa, rooftop pool and 24-hour gym, ensure an extraordinary journey where every moment is crafted to make your stay truly memorable. We are your ideal hotel for stays in between long flights, on transit, or for a brief business meeting. Book your stay with us today for an exceptional hotel experience in Nairobi, Kenya.
04
住客评分与口碑
基于 215 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏其宁静环境、宽敞洁净的现代化客房及热情专业的服务，早餐品质佳。主要不满集中于位置稍偏需交通接驳、无餐厅导致晚餐选择少且价格高，以及个别评论提及清洁细节、噪音或设施老化问题。
维度评分 · 跨来源加权
房间9.7
清洁9.7
服务9.6
网络9.4
设施9.4
环境9.4
性价比9.3
位置9.2
＋ 住客称赞位置优越且环境宁静 · 客房宽敞舒适 · 服务人员热情专业 · 花园景观优美
－ 住客抱怨空调效果不佳 · 浴室设计不便/缺乏收纳 · 充电预订流程简陋 · 早餐选择有限
KEY适合追求安静、喜爱自驾或愿步行/乘车前往市区的旅客。建议提前预订晚餐或了解周边餐饮，对隔音和极致性价比敏感者需谨慎。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Extra-large double bed (Super-king size)37 ㎡最多 2 人
这些双人或三人房的面积为37平方米，并配备了一张特大号床。
在 FlyerTrip 查价 / 预订 →
豪华双人房
1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人
这些客房面积为33平方米，配置了特大号床。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 66
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图儿童户外游乐设施户外家具水果盲文听觉引导工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报现场体育赛事（播放）互联网接入日本庭园快速入住电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器现场游乐场泳池日光浴躺椅安全停车场自助停车（额外收费）沙滩伞公共区域内的电视葡萄酒发布活动免费有线互联网游戏现场高尔夫应请求提供客房服务无烟房间客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
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Restaurant Hervé Busset
Modern Cuisine · ★ Michelin
€€€
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce
2.1km
2
Opéra
Modern Cuisine
€€
After stints in three-star restaurants in Italy and with the Bras family, at the Musée Soulages and at their flagship establishment in Laguiole, Italian chef Vasco Baldisserotto has gone solo in this smart restaurant outside the town centre. He signs a pedigree Gallic score, albeit tinged with Italian influences, particularly from his native Venetian region. Accustomed to top-drawer produce, he painstakingly sources and selects only the best local ingredients. The menus celebrate the seasons and his suppliers, on whom he frequently shines the spotlight. Examples include braised Aveyron beef sh
178m
3
Café Bras
Modern Cuisine
€€
The Café Bras, established in the heart of the Soulages Museum, pays tribute to Averyron produce. Two possibilities: order a snack or picnic basket from the counter or take a seat in the restaurant… The kitchen team crafts crisp, aromatic, light dishes, rich in generosity, colour and scents, like a tartare of tuna marinated in calamansi and Greek-style cucurbits or breast of roast duckling, acidic jus, new potatoes, cone cabbage and tiger courgettes with a sauce vierge. The attention lavished on flavour is second to none, as are the welcome and interior décor. Fully worthy of its ongoing succe
1.3km
4
Le Clos - Château de Labro
Modern Cuisine
€€
In an outbuilding of the château, this restaurant boasts a baroque style, with waxed concrete floors, vintage chairs and a chandelier. But what really catches the attention is the chef's indulgent contemporary cuisine. High-quality ingredients make for clear, distinctive flavours, a case in point being the lovely roasted carrot starter with its crispy Vieux Rodez cheese tuile. The presentation of the poultry on a compote of tart cherry tomatoes is impeccable. They also have a number of guestrooms and a spa for those looking to prolong the experience.
4.1km
5
Vieux Pont
Modern Cuisine · ★ Michelin
€€€€
Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto
17.7km
6
Cascade
Modern Cuisine
€€
What a pretty village clinging to a cliff and famous for its cooling waterfall! What a pleasant, convivial place, with its warm, colourful bistro decor, lovely old wooden floorboards, counter and arty posters on the walls (and let's not forget the terrace overlooking the courtyard in front of the town hall). In the kitchen, chef Marine Guichou cooks up a feast, using carefully selected local produce, which she skilfully prepares in a fresh, authentic bistro style. And with her almond pannacotta and chocolate mousse on a cocoa crumble, she has created the quintessential dessert for anyone with
9.4km
7
Auprès d'Angèle
Modern Cuisine
€€
This lovely old house built of local stone is now a chic bistro complete with six cosy guestrooms – a delightful new venture launched by Michel Bras and run by his niece, Audrey. Partners Guillem and Zoé, previously at La Halle aux Grains in Paris, work in tandem in the kitchen. The menu is a homage to Audrey's grandmother and Michel's mother: chicken supreme, roasted sunflower seeds, market-fresh aubergine and a deliciously old-fashioned gratin de coquillettes (a cheesy pasta dish). The sophisticated decor features blown-glass lights reminiscent of the grapes of Marcillac, the rapidly expandi
14.7km
8
Le Belvédère
Modern Cuisine
€€€€
This chic, rustic inn commands a breathtaking view of the famous Bozouls Canyon, a natural cirque hewn out of the limestone plateau. The chef has a contagious enthusiasm for traditional farming methods and wines from small-scale producers, as shown by a dish such as house-smoked bacon, green beans, potatoes and herbs, Causses yoghurt.
18.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。