国家酒店安特卫普
Hotel National Antwerp
·Hotels
空调家庭房电梯行李寄存快速入住/退房传真/复印全部设施 · 42 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度认可酒店优越的市中心位置、周边停车便利及员工友好态度。主要不满集中在设施老化（电梯故障频发）、隔音差导致噪音干扰，以及部分客房清洁维护不到位（如床单污渍、未按时打扫）。
维度评分 · 跨来源加权
位置9.2
环境9.0
网络8.4
服务8.3
性价比7.5
清洁7.4
房间7.3
设施7.2
＋ 住客称赞地理位置优越 · 性价比高 · 自助入住方便 · 空调效果良好
－ 住客抱怨电梯故障频发 · 隔音效果差 · 卫生细节不足 · 房间有虫害
KEY适合看重地段与交通的旅客。建议避开高峰时段入住以应对电梯故障，对噪音敏感者慎选，并入住时确认房间清洁状况。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view舒适双人房
舒适双人房
1 × Double bed24 ㎡最多 2 人
双人间配有私人浴室、空调、茶和咖啡设备，同时设有带平板电视的休息区。该客房铺设有木地板，提供供暖设施，并可欣赏到城市景观。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →city_view舒适双床房
舒适双床房
2 × Twin bed24 ㎡最多 2 人
双人间设有私人浴室、空调、茶咖啡机，同时配备了带平面电视的休息区。该双人间采用复合地板设计，配有暖气，电视以及城市景观。房间配备两张床。
在 FlyerTrip 查价 / 预订 →
客房基本双人房
基本双人房
2 × Twin bed20 ㎡最多 2 人
双人房配备空调、茶水/咖啡机，以及设有淋浴和吹风机的私人浴室。上层房间可通过电梯到达。房间内提供两张床铺。
在 FlyerTrip 查价 / 预订 →
基本单人间
1 × Twin bed15 ㎡最多 1 人
单人间配备私人浴室、空调、茶具和咖啡机，同时设有一个带平板电视的休息区。高层客房可通过电梯到达。该房型提供一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房传真/复印熨烫服务停车允许携带宠物露台户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视24小时安全服务送餐安全封闭安全警报钥匙卡访问互联网接入快速入住接待大厅安全停车场公共区域内的电视免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
498m
2
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
265m
3
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
547m
4
Kommilfoo
french · ★ Michelin
€€€
Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de
755m
5
Nathan
french, belgian · ★ Michelin
€€€€
Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu
772m
6
Zilte
Creative · ★★★ Michelin
€€€€
Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For
1.4km
7
The Jane
Creative, Asian Influences · ★★ Michelin
€€€€
Nick Bril has exchanged his imposing church for a converted warehouse on the Eilandje where he operates on a smaller scale. The Jane now sports a minimalist, airy, elegant mood in which superb works of art add an offbeat edge. The kitchen takes centre stage and is also home to the chef’s own DJ turntables.Bril’s international creativity is paired with suitably full-bodied sauces, an interest in matured ingredients and a certain minimalist slant. He favours last minute preparations, grilled food and continues his quest for ever more explosive flavours. He might cook translucent langoustine on a
2.0km
8
Pont-Neuf
Seafood · ★ Michelin
€€€
Chic and cosy, the Pont Neuf, dripping in Flemish good taste, sports a dockside terrace that is just the ticket to soak up the infectious buzzy vibe of this trendy neighbourhood (weather permitting). Dominique Leroy pampers her guests as she shares her love of Italian wines and there is always a bottle of red Barbera d’Alba open for a glass among friends. Chef Tommy Bocklandt’s culinary score demonstrates a distinct preference for North Sea produce. His cooking focuses on preserving the purity of the main ingredients, leaving the sauces and side dishes to add nuance in a repertory that is trad
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。