比恩维尔 4 居联排别墅酒店
Modern 4BR Townhouse in Bienville Villas
·Condos
快速退房快速入住/退房免费无线网络户外家具快速退房快速入住全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比8.8
位置8.8
服务8.5
设施8.5
清洁8.5
环境7.6
房间7.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华联排别墅，4卧室，阳台
1 × King bed / 4 × Queen Bed / 2 × Sofa bed223 ㎡最多 14 人
一张特大床、四张大床及两张双人沙发床 2400平方英尺的独特装饰客房，配有阳台 房型布局 - 四间卧室、一个客厅和一个用餐区 网络连接 - 提供免费无线网络 娱乐设施 - 配备65英寸平板电视及卫星频道 餐饮设施 - 设有冰箱、灶台、烤箱和微波炉的厨房 睡眠环境 - 提供床上用品 浴室设施 - 两间浴室，配有独立浴缸和淋浴，提供免费洗漱用品及吹风机 实用设施 - 洗衣机/干衣机、熨斗/熨衣板及笔记本电脑工作空间 舒适体验 - 空调及暖气系统 注意事项 - 不提供婴儿床或加床 无烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房免费无线网络户外家具快速退房快速入住停车（有限的车位）无烟物业免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Zasu
american · ★ Michelin
$$$
Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of
419m
2
Parkway Bakery & Tavern
Deli, Creole · 必比登
$
Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo
558m
3
Dooky Chase
regional · 必比登
$$
The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev
1.8km
4
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
4.3km
5
Lufu Nola
Indian, Contemporary · 必比登
$$
Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C
3.6km
6
Saint-Germain
Contemporary · ★ Michelin
$$$$
The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w
5.0km
7
Addis Nola
african
$$
Owner Prince Lobo, his mother Dr. Biruk Alemayehu, and his father, Chef Jaime Lobo, offer an authentic taste of Ethiopia at this Esplanade Ridge restaurant. This corner spot is enhanced with natural African textiles and wicker light fixtures and wood tables with mustard-colored cushions. Walk straight to the handwashing station on the right side before tearing apart the injera, made fresh in house daily. From lentils to tibs, all of the classics are available. Sambusas, golden-crisp triangles stuffed with beef or collard greens, are sided by a sweet awaze sauce for a perfect opener, while a ve
1.9km
8
Cochon
american · 必比登
$$
Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec
4.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。