博特克酒店第五广场
Boetiek Hotel Plein Vijf
·Hotels
地区班车（附加费用）长期停车（附加费）行李寄存免费无线网络礼宾服务长时间停车（附加费）全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
位置9.0
性价比8.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × King bed25 ㎡最多 3 人
特大床房 面积：269平方英尺 网络连接 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 餐饮服务 - 咖啡/茶机、迷你吧（可能需另行收费）、电热水壶及客房服务 睡眠环境 - 床上用品一应俱全 浴室设施 - 独立浴室，深泡浴缸，配有淋浴花洒的独立淋浴间 实用设施 - 保险箱、电话、熨斗/熨衣板（可根据需求提供）；可应要求提供折叠床/加床和婴儿床 舒适设施 - 空调及每日客房清洁服务 禁烟房 可根据可用情况申请连接/毗连房间
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家庭房
1 × Double bed / 1 × Sofa bed25 ㎡最多 4 人
一张双人床和一张双人沙发床 269 平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视，提供有线频道 餐饮 - 咖啡/茶机，迷你酒吧（可能会收取费用），电热水壶和客房服务 睡眠 - 床单 卫生间 - 独立卫生间，深泡浴缸，带有雨淋式花洒的独立淋浴 实用设施 - 保险箱，电话，熨斗/熨衣板（根据要求提供）；可根据请求提供加床或婴儿床 舒适度 - 空调和每日客房清洁 禁止吸烟 可根据实际情况申请连接房间/相邻房间
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无障碍双人房
2 × Twin bed14 ㎡最多 3 人
两张单人床 面积：161平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视及有线频道 餐饮 - 咖啡/茶冲泡机、迷你吧（可能需要额外收费）、电水壶及客房服务 睡眠 - 提供床单 浴室 - 私人浴室，配有淋浴及降雨式花洒 实用设施 - 保险箱、电话及熨斗/熨衣板（可根据要求提供）；可提供加床及婴儿床 舒适度 - 空调及每日客房清洁服务 无障碍设施 - 适合轮椅通行 禁烟房 可以根据需要申请连接/相邻房间，视供应情况而定
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豪华房
2 × Twin bed14 ㎡最多 2 人
两张单人床 面积：161平方米 互联网 - 免费WiFi 娱乐设施 - 平面电视，提供有线频道 饮食服务 - 咖啡/茶水器，迷你吧（可能会收取额外费用），电热水壶，以及客房服务 睡眠舒适 - 床单 浴室 - 私人浴室，淋浴以及雨淋式淋浴喷头 实用设施 - 保险箱，电话，熨斗/熨衣板（按需提供）；按需可提供折叠床/加床 舒适体验 - 空调和每日客房清扫 禁烟房 可申请相连或相邻的客房，视情况而定
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
地区班车（附加费用）长期停车（附加费）行李寄存免费无线网络礼宾服务长时间停车（附加费）电梯可提供早餐（需额外收费）前台的保险箱附近有电动车/摩托车租赁安全停车场自助停车（额外收费）无烟物业区域接驳车（额外收费）附近户外游泳池的使用权旅游/票务协助可使用附近的室内游泳池无障碍停车位无障碍轮椅停靠车位前台（有限时间）附近高尔夫球场附近提供高尔夫课程附近有远足/骑行小径
周
周边与地图
餐厅景点
1
GEM. by Soenil Bahadoer
Creative · ★★ Michelin
€€€€
Once you have made your way up the driveway, you are welcomed by the hostess with a drink. You then walk through the neat kitchen garden and, finally, enter the magnificent castle – a supremely elegant and chic stage for Soenil Bahadoer's cuisine. The terrace alone is enough to take your breath away! The chef is known for sensitively bringing his Surinamese-Hindustani heritage into dialogue with French cuisine and local ingredients. After earning acclaim for many years at De Lindehoeve, he shines just as brightly in this remarkable setting.His dishes are vibrant and utterly captivating. The fl
12.7km
2
De Wilg
Farm to table, Seasonal Cuisine · 必比登
€€
The low-mounted coat hooks and ballet bar serve as reminders that the location was once a primary school and ballet hall. But there are no more strict rules here – the building has been transformed into a warm and welcoming restaurant. Boy van Gerwen steers clear of over-complicating matters, winning diners over with, for example, the fresh earthy notes of a beetroot tartare, the vibrant flavours of confit duck leg accompanied by a robust veal jus with morels, but also the spiciness of a lentil dahl. De Wilg represents generous cooking and great value for money.
10.5km
3
Tribeca
Creative · ★★ Michelin
€€€€
The brainchild of hostess Claudia and chef Jan Sobecki, Tribeca is housed in a stately villa that exudes elegance. Booking a table in the kitchen room, where you can watch the chefs at work, is definitely recommended. In the summer, the terrace overlooking the colourful garden makes for an enchanting setting in which to explore the chef's culinary world. He strips it right back in his dishes. His eye for detail lies in the depth of the flavours. This is a cuisine that is at once light and rich, courtesy of a blend of classical flair and international influences. The combination of pillowy gnoc
17.7km
4
Bistro Margaux
French
€€
Djailany van de Laarschot’s ambition is clear: to celebrate life à la française, and to bring his vision to life he has transformed a former estaminet into this charming, ever-buzzing bistro. The extensive menu embraces French culinary tradition – think foie gras pâté with brioche to start, followed by juicy rotisserie poussin and, finally, an indulgent crêpe Suzette. Traditional flavours are served up with abundant generosity in a heartwarming feast for any foodie.
11.0km
5
De Cuijt
Creative French, World Cuisine
€€€€
De Cuijt is the heartwarming joint venture of chefs Yuki and Koen. Since 1914, this has been a favourite spot for those who enjoy sharing life's pleasures, and today the couple is elevating that experience to new heights. The bright interior exudes a calm, zen-inspired atmosphere, and the terrace feels cosy and inviting. In the kitchen both chefs' styles are united in dishes rooted in French cuisine, enhanced with creative touches and subtle Korean influences. Their technical finesse and focus on sauces create character. Exceedingly tender pork cheeks and creamy leek hearts, for example, revea
13.3km
6
De Beejekurf
Modern French
€€
De Beejekurf manages to blend a cosy, inviting atmosphere with sophisticated elegance. Hostess Hanneke's warm welcome and attentive service make dinners feel at ease right away. Chef Mathijs Jacobs allows his local suppliers to dictate what goes into his set menu. His creativity knows no bounds, yet his dishes, although made with an eye for detail, are remarkably straightforward. For example, he transforms poached veal tenderloin with its exquisite jus and sweetbreads into an interesting concoction with aubergine, a hollandaise sauce espuma, potato mousseline and truffle. This is cuisine that
14.0km
7
Boompjes Restaurant
Country cooking, Cuisine from the Marches
€€
As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to showca
15.9km
8
Bouchot
Classic French
€€€
The charm of Bouchot brings out the warmth of this stylish building dating back to 1934. Smiling sommelier and hostess Tessa provides excellent wine recommendations; meanwhile, in the kitchen, Bram expresses his love for Zeeland and classic French cuisine. On retro tableware, he serves up œufs meurette – soft-poached eggs in a sweet and intense red wine sauce with bacon and mushrooms – and crispy veal sweetbreads with hazelnuts and a sauce enriched with balsamic vinegar and spices. Quality ingredients speak for themselves in all their simplicity, thanks to the expertly made sauces. A new favou
16.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。