洛基斯 - 酒店与餐厅三泉
Logis - Hôtel & restaurant Les Trois Fontaines
提供折扣的场外停车费电动自行车充电站残疾人士设施停车允许携带宠物露台全部设施 · 28 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
清洁8.9
网络8.8
房间8.6
位置8.3
设施8.2
性价比8.1
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站残疾人士设施停车允许携带宠物露台儿童餐工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。物业外的闭路电视互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用安全停车场公共区域内的电视葡萄酒发布活动免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
La Grenouillère
Creative · ★★ Michelin
€€€€
Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav
23.5km
2
La Cour de Rémi
Traditional Cuisine · 必比登
€€
After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!
13.6km
3
Le Pavillon - Hôtel Westminster
Creative · ★ Michelin
€€€€
Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare
36.4km
4
La Table de Christophe Dufossé
Modern Cuisine · ★★ Michelin
€€€€
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert
40.3km
5
La Clé des Champs
Modern Cuisine · 必比登
€€
This establishment is run by a professional young couple who go to great lengths to keep their guests happy. The fruit of their labours: modern and well-executed cuisine that puts ingredients from the local terroir in the spotlight, as in their tender and tasty haddock sausage accompanied by Picardy mushrooms, or their stuffed farm-reared guinea fowl, apple and onion, chicory jus.
31.0km
6
Bacôve
Modern Cuisine · ★ Michelin
€€€
A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home.
44.6km
7
Racines
Modern Cuisine · 必比登
€€
A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.
33.2km
8
Anecdote
Traditional Cuisine
€€
In the words of Anecdote's owner Alexandre Gauthier, who is also chef at La Grenouillère, Samuel Pesquet creates a "cuisine of memory" – in it, he pays homage to the dishes his father used to make in the 1980s. This is generous and mouth-watering cuisine made from fine ingredients – goujonnettes with gribiche sauce, braised rib steak, crêpes Suzette or tarte Tatin – that you won't be forgetting any time soon.
22.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。