德苏瓦翁酒店
Le Cèdre de Soyons
·Hotels
会议室花园露台免费无线网络公共区域的互联网接入 - 高速会议室全部设施 · 15 +
官方介绍
A 20-minute drive from Valence TGV station, nestled in the charming village of Soyons on the Rhône's right bank, this elegant hotel blends the grandeur of a historic mansion with the rustic charm of Ardèche stone architecture. Set on a superb two-hectare estate featuring a magnificent 350-year-old Cedar of Lebanon, the hotel offers 21 rooms, a gourmet restaurant with veranda and terrace dining, two seminar rooms, a tennis court, and a seasonal outdoor swimming pool. Located less than 500 meters from the ViaRhôna cycle route, the hotel holds a 'bike welcome' label, providing cyclists with dedicated services and support. Whether you're seeking a romantic weekend, family holiday, or a simple stopover, this tranquil retreat offers warm hospitality year-round.
04
住客评分与口碑
基于 145 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客高度赞赏酒店优美的园林环境（标志性雪松）、热情的主人及高品质餐厅，性价比突出。主要槽点为设施老化需翻新、泳池水温低且缺乏安全防护、部分房间细节脏乱及无电梯。
维度评分 · 跨来源加权
性价比9.0
位置9.0
服务8.9
设施8.6
清洁8.6
环境8.6
＋ 住客称赞美食性价比高 · 环境浪漫优美 · 服务热情友好 · 房间宽敞安静
－ 住客抱怨设施老化需翻新 · 无电梯不便 · 泳池水温低 · 早餐选择有限
KEY适合追求美食与宁静环境的旅客。建议提前预订餐厅；携带泳衣前确认泳池开放及水温；对设施新旧敏感者需谨慎。
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客房房型 · 1
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双人房
1 × Double bed最多 2 人
1张双人床 风格独特的客房 网络 - 免费无线网络 娱乐设施 - 配有有线频道的LED电视 睡眠 - 床单 浴室 - 私人浴室，提供毛巾，以及浴缸或淋浴 实用设施 - 写字台 舒适度 - 空调、每日清洁服务和暖气 无障碍设施 - 无障碍通道 特别提示 - 不提供婴儿床或折叠床 禁烟房间
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室花园露台免费无线网络公共区域的互联网接入 - 高速会议室会议中心可提供早餐（需额外收费）无烟物业24小时商务中心无障碍通道到入口无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车
周
周边与地图
餐厅
1
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
2.3km
2
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
5.2km
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La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
6.6km
4
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
6.8km
5
Le Bac à Traille
Traditional Cuisine · 必比登
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
6.6km
6
Barr Avel
Modern Cuisine · 必比登
€€
It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a
6.9km
7
Le Kléber - La Maison Bonnet
Modern Cuisine · ★ Michelin
€€€
(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent positi
17.5km
8
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
17.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。