林地酒店 - 同性恋 LGBTQ 小屋
The Woods Hotel - Gay LGBTQ Cabins
·Holiday park
提供折扣的场外停车费空调游泳池烧烤设施传真/复印残疾人士设施全部设施 · 53 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.9
房间9.7
服务9.7
清洁9.3
性价比9.2
设施9.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed46 ㎡最多 4 人
这间小屋配备了全尺寸的厨房，提供一张特大床，浴室设有浴缸与淋浴组合，还有燃气壁炉、沙发和一台平板电视。
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小屋
1 × Extra-large double bed (Super-king size)26 ㎡最多 2 人
此舱房配有一张特大床，带淋浴的浴室， kitchenette 设有冰箱、微波炉和咖啡机。此外，房间内还有一台燃气壁炉、一台带 DVD 播放器的平面电视，以及空调。
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豪华双人间
1 × Extra-large double bed (Super-king size)26 ㎡最多 2 人
豪华小屋（Deluxe Cabin）此房型设有一张特大号床、一个小厨房、一台全尺寸冰箱、一个燃气壁炉、空调以及一台平板电视。 请注意：客房位于两层楼上。
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带阳台的双人房
1 × Extra-large double bed (Super-king size)18 ㎡最多 2 人
这间双人房的亮点是可观赏美景的泳池。房间内配备了平板电视及流媒体服务，私人浴室还拥有一个可俯瞰花园的阳台。单位内设有一张床，舒适而温馨。
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双人房
1 × Queen bed11 ㎡最多 2 人
此双人房配备免费洗漱用品，设有带淋浴的私人浴室。空调双人房内配有平面电视（提供有线频道）、茶水咖啡设备、行政休息室通行证以及衣柜。房内配置一张床。
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池烧烤设施传真/复印残疾人士设施按摩停车允许携带宠物露台私人登记入住/退房桌游/拼图加热泳池仅限成人低浴室洗手池盐水泳池户外家具浅水区游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务酒吧巡游快乐时光互联网接入日本庭园健身/游泳池音乐会/现场表演外部停车场提供折扣费用炭火烧烤架洗漱用品散装分配器泳池日光浴躺椅私人野餐安全停车场自助停车（额外收费）附近游泳公共区域内的电视免费有线互联网应请求提供客房服务无烟房间无障碍通道
周
周边与地图
餐厅
1
SingleThread
Contemporary, Californian · ★★★ Michelin
$$$$
Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure
16.7km
2
Khom Loi
Thai · 必比登
$$
Is anyone surprised that the team behind Ramen Gaijin has another hit on their hands? The chefs here have traveled extensively throughout Thailand, which inspired them to bring its flavors back to Sebastopol. Certainly, anyone expecting the sweeter, Americanized side of Thai cooking is in for an awakening. This is food that is seasoned boldly, by turns spicy, fresh and complex. From green papaya salad to fried chicken with a punchy nam jim dipping sauce, flavor abounds. The pastes for all the curries are also made in house, as with a heady massaman curry featuring golden potatoes and meltingly
18.5km
3
Ramen Gaijin
Japanese, Ramen · 必比登
$$
With more than a decade of history behind it, this Japanese favorite is a must-visit in Sonoma County. Fusing local ingredients with traditional technique, the kitchen delivers a range of top bites, starting with superb chicken karaage with miso ranch as well as crispy tofu with Calabrian chili and toasted sesame oil. Featuring house-made noodles, ramen is the main event. The light shoyu ramen is as impressive as the richer, spicy tantanmen, highlighting pork belly chashu, Sapporo noodles and woodear mushrooms. The best seats at this expansive restaurant are at the counter, where you can watch
19.1km
4
Farmhouse Inn Restaurant
Californian
$$$$
This charmingly rustic retreat lives up to its name, tucked on a wooded edge of Sonoma wine country. Guests may be drawn in by the peace and quiet of the setting, but husband-and-wife Chefs Craig Wilmer and Amanda Hoang are breathing fresh life into the longstanding restaurant and providing an additional lure. Proudly espousing a typically Californian ethos of local and seasonal products, the pair’s culinary efforts—offered either as a compact prix fixe or a lengthier tasting—show care that goes beyond a passion for quality ingredients. Herb-laminated pasta is matched with foraged black trumpe
10.3km
5
Barndiva
Californian
$$$
Healdsburg has no shortage of eye-catching spots, but Barndiva captures the attention of many. It's perpetually packed with a stylish crowd. Now located in an annexed location, the service is attentive without a hint of pretense. Nothing feels contrived here, where farm-to-table is the dictum. Chef Erik Anderson's cooking is laser-focused on prime local produce. Come in spring and you may be treated to first of the season Zuckerman Farms green asparagus with a rich Hollandaise sauce. Pan-roasted Pacific halibut with a spring vegetable ragout is delicious, as is a scoop of seasonal sorbet to co
16.5km
6
Dry Creek Kitchen
American
$$$
Open since 2001, this veteran haunt by Chef Charlie Palmer is attached to the sleek Hotel Healdsburg. Airy and elegant, the vaulted room boasts white tablecloths as well as large windows overlooking the downtown square. The cooking, meanwhile, is contemporary in design, with farm-sourced ingredients prepared with style. Snack on oxtail dumplings before moving on to an electric kanpachi tiradito. Mains cover the gamut: Salmon, duck, lamb and pork chops. Finish with an indulgent “cookie butter mousse bomb.”
16.5km
7
The Matheson
Contemporary
$$$$
Chef Dustin Valette's latest venture is no shrinking violet. Located in a soaring complex, the über-cool space never takes the focus away from the menu that weaves seasonal products with California flair and Mediterranean elements. The results are thrilling, largely thanks to the team's ingenuity. Behold a golden paupiette of petrale sole, served with a typically French accoutrement like braised endive, elevated to unexpected heights with the addition of a rich and savory mushroom dashi. All-too-familiar luxuries like foie gras and caviar have an edge of excitement when given counterpoints lik
16.5km
8
Troubadour
French, Californian
$$$$
Melissa and Sean McGaughey began their romance working together at SingleThread (as baker and sous-chef, respectively), and here they've wedded their talents to make a singularly charming Healdsburg destination. The lovely little space is a popular sandwich shop and bakery by day (they also run nearby Quail and Condor); at night transforming to offer an exciting tasting menu that highlights Californian ingredients with flair and technical precision. Classical underpinnings are enlivened with a modern sensibility, seen in a "bouillabaise" of gently cooked rockfish with saffron-yuzu emulsion and
16.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。