佐姆索萨勒 - 精品酒店旅馆 南施蒂里亚
zum Sausaler - Boutique Hotel-Pension Südsteiermark
·Hotels
入住 12:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站空调家庭房烧烤设施电梯全部设施 · 73 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
2 × Twin bed / 1 × Queen bed90 ㎡最多 9 人
这个宽敞的公寓设有一个客厅、三个独立卧室和一个配有淋浴及免费洗浴用品的浴室。公寓还设有一个带花园景观的露台，提供空调和带有线频道的平面电视。此单元配备六张床。
在 FlyerTrip 查价 / 预订 →
带阳台的双人房
1 × Queen bed29 ㎡最多 2 人
宽敞的双人房配备了空调、隔音墙壁，以及一个可欣赏花园景色的露台。此外，房间内还设有一个配有淋浴的私人浴室。房内配备一张床。
在 FlyerTrip 查价 / 预订 →
带阳台的豪华双人房
1 × Queen bed22 ㎡最多 2 人
这间配有空调的双人房设有平面电视（带有有线频道）、私人浴室，以及一个可以欣赏花园美景的阳台。房间内配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 73
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调家庭房烧烤设施电梯行李寄存隔音房间熨烫服务按摩停车露台桌游/拼图接驳服务（额外收费）礼宾服务杂货配送无过敏房间户外家具宠物碗羽毛球装备现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。物业外的闭路电视为客人提供面罩送餐安全封闭安全警报酒店为客人提供的温度计烹饪课程免费公交车站接驳服务互联网接入日本庭园附近钓鱼没有无障碍班车没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用炭火烧烤架泳池日光浴躺椅私人野餐安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞快餐吧/熟食店机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）现场网球课程提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网附近有骑马活动应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
Schlosskeller Gourmetstube
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This well-preserved listed building boasts a picturesque location in a small village near Leibnitz. Inside, a blend of modern design and historical architecture creates an inviting atmosphere; outside, the terrace with its magnificent views is a popular spot during the summer months. Consummate professional Markus Rath is in charge of the kitchen. Using select, locally sourced produce, he crafts modern dishes, occasionally incorporating Asian elements. He proposes a surprise menu comprising five or seven courses. To complement the food, there are expertly chosen wine pairings, as well as non-a
5.3km
2
Harald Irka am Pfarrhof - Fine Dine
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The setting could not be more charming! This wonderful historical rectory, whose foundation walls date back to the 13C, nestles in a tranquil spot overlooked by the parish church. Your dedicated hosts, Lisa Gasser and Harald Irka, run this culinary gem together with their outstanding little team. In the kitchen, the owner and his sous-chef Jan Gollinger strike a beautiful balance and demonstrate precise craftsmanship. The cleverly devised dishes feature contrasts that might be subtle or bold, skilfully combining regional and international ingredients – for example, "pike-perch, scallops, courg
7.1km
3
Wirtshaus im Weinkitz
Austrian, Regional Cuisine · 必比登
€€
Anna Kaufmann and Manuel Pristovnik have established a lovely, cosy restaurant with a modern-regional aesthetic. The friendly proprietress cultivates a laid-back atmosphere front of house; the chef, meanwhile, crafts contemporary and pleasingly pared-back dishes that are precisely executed and visually appealing. Dishes such as golden trout fillet with Schupfnudeln (finger-shaped potato dumplings), peas, lemon and almonds, or milk-fed veal cordon bleu with rosemary ham, Alpine cheese, horseradish and lingonberries showcase the flavours of Styria. These are accompanied by Austrian and internati
3.8km
4
Schlosskeller Wirtshaus
Farm to table, Regional Cuisine · 必比登
€€
This cosy restaurant decorated with gorgeous wood panelling is another culinary option within the Schlosskeller world of gastronomy. As an alternative to Gourmetstube, Wirtshaus serves up flavoursome dishes that tap into the regional repertoire and are in step with the seasons. Austrian classics such as Backhenderl (Viennese fried chicken) also feature on the menu. Save room for the apricot dumplings for dessert! The sharing menu for two, comprising eight small courses is also a good idea (Thu-Sat). Pizza is served on Wednesdays. The cordial and highly proficient service extends to competent w
5.3km
5
Die Weinbank - Restaurant
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
The names Fuchs and Zach are shorthand for a successful combination of creative cuisine and tailored wine recommendations. Gerhard Fuchs brings exceptional depth of flavour to his dishes, drawing on his wealth of culinary experience. Premium ingredients are prepared without any fuss, particularly exemplified by the "Dotterraviolo" – featuring wafer-thin pasta cooked al dente and filled with a wonderfully creamy egg yolk that is aromatic and bursts with colour. This has been a house classic and signature dish for years! There is no à la carte selection, just a surprise menu – available in a lon
12.8km
6
Sattlerhof - Wirtshaus
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This renowned winery and hotel enjoys a sensational location amid the vineyards – the terrace overlooking the region beckons in summer! With Wirtshaus, siblings Anna and Markus Sattler propose a charming alternative to their fine dining restaurant. Popular classics and seasonal dishes can be ordered à la carte, and there is also a daily set menu. To complement the dishes, they serve wines from their own estate. Besides the delicious food, the warm hospitality ensures a wonderful dining experience.
11.7km
7
Thaller - Restaurant
Seasonal Cuisine, Modern Cuisine · ★ Michelin
€€€€
This building opposite the magnificent Baroque parish church has been in the family since 1882, and Norbert Thaller has run the family business with his delightful wife Manuela since 2002. The couple has always been deeply connected to its homeland and nature. In his seven-course set menu, the chef-patron follows the rhythm of the seasons. Many of his fantastic ingredients come from his beautiful garden with its vegetable and herb patches, greenhouses and fish pond. His dishes are imaginative, sophisticated and modern, but also still down-to-earth. A vegetarian set menu can be pre-ordered. The
13.7km
8
Broadmoar
Seasonal Cuisine, Contemporary · ★ Michelin
€€€
Accessible via a narrow driveway, this country house complete with stables and paddocks is in a truly idyllic location surrounded by woods and meadows. The cuisine, served à la carte or in the form of a set menu, is seasonal and regional. Head chef Patrick Faist and sous-chef Michael Stoehr succeed in creating refined dishes based on truly original ideas. Take, for instance, the charcoal-grilled catfish: crisp on the outside, wonderfully succulent inside, and harmonising beautifully with aromatic oven-baked pointed cabbage with subtle roasted notes and savoury melted lardo. The bright acidity
14.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。