马尔盖里特套房
Miss Marguerite Suite
·Apartments
附近鸟类观察免费无线网络乒乓球卡拉OK附近滑冰多语种员工全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.5
清洁7.6
房间7.5
设施7.5
环境7.4
性价比7.2
服务7.1
网络2.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
皇家公寓, 套房, 庭院景
1 × Queen Bed / 1 × Sofa bed36 ㎡最多 4 人
1张大床和1张沙发床 388平方英尺的房间，俯瞰花园景观 布局 - 卧室、客厅和餐区 互联网 - 提供免费无线网络及有线网络连接 娱乐设施 - 配有数字频道和平面电视以及流媒体服务 餐饮设施 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠 - 记忆泡沫床垫，优质床品，遮光窗帘和床单 浴室 - 1.5个浴室，深浴缸和雨淋式淋浴喷头 实用设施 - 提供熨斗和熨衣板 舒适性 - 配有暖气和风扇 无障碍设施 - 手持淋浴喷头 特别提示 - 不提供客房清洁服务 禁止吸烟
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察免费无线网络乒乓球卡拉OK附近滑冰多语种员工电梯附近观鸟台球或斯诺克桌无烟物业附近提供滑水活动免费有线互联网附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅景点
1
Le Cinq
Modern Cuisine · ★★★ Michelin
€€€€
Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and
312m
2
L'Orangerie
Modern Cuisine · ★★ Michelin
€€€€
This restaurant is established in this glazed extension in the courtyard of the George V hotel, graced by an amazing hanging porcelain sculpture of thousands of bougainvillea petals. It provides the perfect foil to the chef’s healthy universe which zooms in on vegetables as well as dairy produce and seafood, as he voluntarily eschews meat. The ingredients are superb, the cooking is surgically precise, as is the balance struck between the flavours. As for the remarkably light sauces, they subtly combine maritime and vegetable notes and manage to bring an element of surprise to each dish, while
312m
3
Substance
Modern Cuisine · ★ Michelin
€€€€
Established in a bourgeois neighbourhood of Paris, the duo of this fashionable eatery, Aurora Storari and Flavio Lucarini, rolls out a vibrant score in the zeitgeist dotted with nods to Italy and a weakness for super-local, seasonal ingredients. Addictive sauces enhance the repertory, depicted by a dish of green peas and wild garlic that flanks an indulgent morel stuffed in salted beef (cecina), all of which is bound together by a refreshing plant or tangy citrus note. Don’t miss the house signatures: a bold, new spin on spaghetti cacio et pepe with a house-made tomato-laced zaatar. The entire
51m
4
Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
737m
5
L'Oiseau Blanc
Creative · ★★ Michelin
€€€€
This is the "contemporary French fine dining" restaurant at The Peninsula, a luxury hotel located near the Arc de Triomphe. It is named after the plane in which Nungesser and Coli attempted the first North Atlantic crossing in 1927, and a life-size replica of the plane is affixed to the top of the hotel, as if poised to take to the skies before your very eyes. A fine tribute to the two aviation pioneers, as well as to the sky over Paris! Perched above the rooftops and encased in glass, the restaurant feels like it is in flight over the capital, while the terrace offers a fantastic view of the
538m
6
Le George
Italian · ★ Michelin
€€€€
A magnificent Baccarat chandelier, immaculate white decor and delicate floral arrangements all contribute to the chic yet relaxed decor designed by Pierre-Yves Rochon… Guests are left in no doubt that this is part of the exclusive Four Seasons George V hotel! At Le George, Simone Zanoni has definitely made his culinary mark here with his Italian-inspired dishes. This light and airy cuisine is enchanting; Zanoni's dishes are served in small portions, with particular attention paid to the flavours and cooking methods of the Mediterranean. Enjoy your meal either indoors or in the high-ceilinged c
303m
7
Blanc
Creative · ★★ Michelin
€€€€
After making a name for himself at Passage 53, Shinichi Sato has settled here beneath a corolla vault of interwoven wooden slats in a plush yet minimalist circular dining room. The starting point is top-quality produce, which is enhanced by means of high-flying technical skill, an almost surgical attention to detail and zero compromise: caramelised Roscoff onions and restructured Bellota chorizo or Galician beef cooked over embers and paired with cecina… A Burgundy-centric wine list and an impressive lineup of whiskies, that can be sampled at the softly-lit, hushed bar, complete the picture.
773m
8
Imperial Treasure
Chinese · ★ Michelin
€€€€
A stone’s throw from the emblematic Champs Elysées, this establishment is just the ticket to try China’s imperial cuisine: sharing, lavish ingredients and time-honoured, even ancestral, recipes. Beneath the watchful eye of a head chef assisted by a kitchen brigade, as talented as they are numerous, each dish becomes a tribute to tradition: Peking duck exquisitely carved by your tableside, dim sum to die for, or chicken in Chinese yellow wine steeped in suave, subtle flavours. In a setting with a sense of occasion, each diner is pampered by a zealous front-of-house team, who also plays the role
417m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。