特内维尔的大花园传统小木屋
Quiet Chalet With Panoramic View and Fenced Garden
·Chalets
游戏室花园露台免费无线网络无烟物业电玩/游戏室全部设施 · 7 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置10.0
服务9.9
环境9.6
房间9.4
性价比9.4
设施9.4
清洁9.4
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋
1 × Twin bed / 1 × Twin bed80 ㎡最多 3 人
1个大单人床和1个单人床 面积：861平方英尺 布局 - 2间卧室及餐厅区域 娱乐设施 - 32英寸电视 餐饮 - 带冰箱、炉灶、微波炉和洗碗机的厨房 睡眠 - 提供床单 浴室 - 配有2个浴室和淋浴设施 实用设施 - 高脚椅 舒适度 - 供暖系统 注意事项 - 不提供床单、婴儿床或折叠/额外床位 禁烟
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室花园露台免费无线网络无烟物业电玩/游戏室免费自助停车
周
周边与地图
餐厅景点
1
Le Barathym
Farm to table, Classic Cuisine · 必比登
€€
Barathym is synonymous with good food in a warm, laid-back vibe, whether on the terrace or in the updated rustic village cafe interior. The bistronomic lineup is the handiwork of Romain and Valentin, whose traditional seasonal recipes are pepped up with the odd modern note. How about a piece of fork-tender local pork wrapped in speck and served with a gutsy mustard sauce, potatoes in their jackets, a puree of celery and a creamy cheese sauce? On Mondays, there is a set four-course menu; on the other days of the week, you devise your own three-course menu or choose from the à la carte score. Co
14.2km
2
Les Pieds dans le Plat
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€
Larger-than-life Jean-Michel Dienst has no lack of charisma. Light years from showy cuisine, he has founded his culinary approach on authentic flavours. The lineup stars a primarily Gallic repertory of deftly crafted dishes. On arriving you will see the Molteni oven near the window. His carrot butter with Asian nuances that sublimes the intensity of scallops is proof that chef Dienst is not averse to taking liberties with traditional recipes, on condition that it be to underscore the exceptional quality of the star ingredient. On reading the menu, it is difficult not to opt for one of his sign
19.1km
3
Les 4 Saisons
Modern Cuisine · 必比登
€€
This charming Ardennes house is the quintessence of friendly generosity. The food is firmly rooted in tradition, albeit with the odd playful international touch from time to time. The chef blends fresh Mediterranean influences with vibrant Latin American notes and subtle Asian contrasts in his first-rate set menu with choices, without ever forgetting that the stars are the ingredients. His al dente linguine with confit lemon, parmesan and sardines is just as convincing as the grilled loin of veal flanked by provençal sides and a hand-made choron sauce. Deliciously eater friendly prices!
18.1km
4
L'adresse
Modern Cuisine
€€€
This trendy, stylish establishment is now the lair of chef Julien Malaisse who has added a wealth of nuances and high-flying precision to the culinary lineup. A single set menu guarantees maximum freshness, as the deftly crafted dishes illustrate. The chef uses honest, hearty ingredients which he aims to subtly enhance. Marinated salmon trout is quickly grilled, before he adds a zest of lemon, pairing it with kiwi sorbet, fresh fennel and a subtle aniseed-flavoured creamy sauce. Vibrant, punchy cuisine courtesy of deft, delicate craftsmanship.
18.8km
5
La Fleur de Thym
Creative French, Modern Cuisine
€€€
David and Olivia embark you on an Ardennes adventure that is both familiar and polished in their welcoming house appointed in a modern vein. The chef’s deft, modern score is an ode to first-class ingredients which are allowed to shout their name. He may underscore scallops marinated in sake with a mirin dressing and textures of yellow beetroot, while Anjou pigeon acquires a worldly dimension in two dishes flanked by autumn veggies, fried panisse (chickpeas) and a knockout port wine sauce. Recognisable, contemporary fare with a respectful light touch that takes regional cuisine to new heights.
19.2km
6
La Gloriette
Modern French, Seasonal Cuisine
€€
Overflowing in charm, this townhouse appointed in a contemporary vein sports an idyllic terrace overlooking the kitchen garden of chef Olivier Bauche. The chef works with sincere affection and a warm heart and doesn’t hesitate to try out new ideas, sometimes surprising us with amusing combinations of sweet and sour flavours or, for example, with a spicy lovage ice cream that he serves with a saddle of medium rare lamb. In season, he frequently has game from Ardennes on the menu. Dive into the wine list safe in the knowledge that La Gloriette Hotel, just opposite, can put you up for the night i
19.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。