住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间10.0

性价比10.0

服务10.0

设施10.0

清洁8.8

位置7.5

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

两卧室别墅

1 × Extra-large double bed (Super-king size)135 ㎡最多 6 人

这间宽敞的度假屋设有两个卧室和两个配有淋浴的浴室，为您提供舒适的居住体验。屋内配备了功能齐全的厨房和阳台，厨房内有炉灶、冰箱、洗碗机及所需的厨房用品，方便您自制美食。度假屋还提供带有流媒体服务的电视、洗衣机、私人入口、咖啡机，并且能享受到美丽的花园景观。此单元共有三张床，适合家庭或朋友团聚时使用。

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设

酒店设施 · 14

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费热水浴缸/按摩浴缸桑拿停车户外家具客房在客人入住之间进行消毒灭火器急救包可用互联网接入日本庭园外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅

1

Wilde Klosterküche

Farm to table, Creative · 必比登

€€

This restaurant is located close to the 13C Cistercian monastery and its Baroque church. The chic decor has a modern, casual feel, and the kitchen is open to view. The dishes served here are pleasantly down to earth and packed with flavour. Ingredients are chosen according to the season and predominantly sourced from within a 50km radius. The dining experience revolves around a set menu comprising seven "moments", which is also available in a shorter form – with fish and meat or in a vegetarian format. A vegan version can also be arranged with prior notice. Examples of dishes include "pumpkin,

31.4km

2

Lou im Cavalierhaus

Modern Cuisine, Seasonal Cuisine

€€€€

The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. "Pückler Eis" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are

13.2km

3

Westphalenhof

International, Classic Cuisine

€€€

This stylish and sophisticated restaurant is somewhat tucked away in a residential area. Here, the Westphal brothers – one is the chef, the other the sommelier – delight diners with delicious food and excellent wine recommendations. The menu features international dishes that take their cue from the seasons, such as confit halibut fillet in nut butter, potato scales, cauliflower cream, dried tomatoes and Sardinian pasta. The walk-in wine cellar accommodates 120 different labels. The restaurant is also open for lunch on Saturdays and Sundays.

47.3km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。