克劳德酒店
Claude Hotel
·Hotels
2024 开业· 43 间客房· 入住 03:00 PM / 退房 12:00 PM
空调电梯行李寄存保险箱露台户外家具全部设施 · 15 +
概览 · AI 整理
Claude Hotel 是一家于2024年开业的独立精品酒店，位于新加坡繁华的牛车水区域，拥有43间客房及多层建筑。酒店地理位置优越，毗邻传统建筑、色彩斑斓的市场及众多文化地标，周边汇聚了从著名小贩中心到精致餐厅的丰富餐饮选择。交通方面，酒店靠近地铁站和公交站，方便客人前往市区各大景点、购物区及商业中心。客房配备空调、冰箱、瓶装水、速溶咖啡与茶以及迷你吧，部分房间提供吹风机和洗漱用品。公共区域设有Wi-Fi、空调及露台，并支持轮椅无障碍通行。酒店提供24小时前台、洗衣房及停车场，接受万事达卡和维萨卡支付。尽管禁止吸烟，但完善的设施确保了舒适的入住体验。该酒店适合寻求文化沉浸与现代舒适结合、重视交通便利性的商务及休闲旅客。
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.4
环境9.0
服务8.8
设施8.4
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × Double bed20 ㎡最多 2 人
这间空调套房设有1间卧室和1间配备浴缸及淋浴的浴室。套房内配备了平面电视、小型酒吧、茶和咖啡冲泡机以及保险箱。房间内提供1张床。
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豪华工作室
1 × Double bed18 ㎡最多 2 人
本套房提供免费洗漱用品，设有私人浴室，配备淋浴、吹风机和拖鞋。空调套房配有平面电视、小型冰箱、茶咖啡冲泡设备以及保险箱。房间内提供一张床。
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豪华公寓
1 × Double bed16 ㎡最多 2 人
该套房配备了免费洗漱用品，设有私人浴室，内含淋浴、吹风机和拖鞋。房间配备空调、小冰箱、茶和咖啡机、安全保险箱以及平板电视。此单元提供一张床。
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豪华小套房
1 × Double bed16 ㎡最多 2 人
该空调套房设有1间卧室和1间配有浴缸及淋浴的浴室。套房内配备了平面电视、迷你吧、茶和咖啡设备，以及保险箱。此单元提供1张床。
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豪华双人间
1 × Double bed12 ㎡最多 2 人
该双人房配备了免费洗浴用品，设有一个带淋浴的私人浴室、吹风机和拖鞋。房间内配有空调、小冰箱、茶和咖啡设备、安全保险箱以及平面电视。客房内可容纳一张床。
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无窗豪华双人房
1 × Double bed11 ㎡最多 2 人
此双人客房提供免费洗漱用品，配有私人浴室，内设淋浴、吹风机及拖鞋。客房还配备空调、小型冰箱、茶咖啡设施、安全保险箱和平板电视。房间内提供一张床位。
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豪华单人房
1 × Twin bed11 ㎡最多 1 人
这间单人间配备免费的洗漱用品，设有带淋浴的私人浴室、吹风机和拖鞋。房间设有空调，配有平面电视、小型冰箱、茶和咖啡冲泡设备及保险箱。房内提供一张床。
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱露台户外家具灭火器急救包可用烟雾报警器钥匙卡访问互联网接入免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Zén
European Contemporary · ★★★ Michelin
$$$$
(The restaurant is temporarily closed.) The celebrity chef of Frantzén fame has opened his third Asian venture in this shophouse. Diners are offered an aperitif and amuse-bouche on the first floor, before the eight-course neo-Nordic, seafood-slanted tasting menu with Japanese influences unfolds on the second floor. The onion course is a tour de force whose flavours are intensified by contrasting textures and temperatures. The non-alcoholic drink pairing sees eccentric combos that nonetheless work.
188m
2
Araya
Innovative, Chilean · ★ Michelin
$$$$
Chilean chefs Araya and Guerrero worked at the same restaurant in China. Their ingenious creations – deeply influenced by Araya's time in Spain and Japan – use an eclectic mix of Chilean and Japanese produce, with a South Pacific theme. Japanese favourites such as kinki and cod milt are jazzed up by aji amarillo and merkén from Chile, served alongside French pigeon and caviar. They even ferment and roast their own cacao to use in sauces.
168m
3
Cloudstreet
Innovative · ★★ Michelin
$$$$
In addition to naming his venture after the Tim Winton book, Sri Lankan chef Rishi Naleendra pays homage to Australia where he honed his skills. His food embodies balance and harmony, making the best use of top-quality ingredients and well thought-out flavours. Highlights include Sri Lankan curry with blue marron and coconut broth, and Murray cod with fermented bell pepper and almonds. The savvy front-of-house team delivers slick service and the perfect vibe.
568m
4
Born
Innovative · ★ Michelin
$$$$
Housed in Jinricksha Station, a former rickshaw depot circa 1903, Born boasts a modern dining room adorned by glowing double arches, high glass ceiling and an ethereal paper sculpture. Chef Tan cooks up a 9-course tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours.
220m
5
Ma Cuisine
French · ★ Michelin
$$$
Candles in wine bottles and tables made from wine barrels are among the details that set the authentic small bistro scene here. Wine connoisseurs will be bowled over by the wine cellar and knowledgeable servers, who know every vintage inside out. Classic French recipes are made with local ingredients to cater to the local palate. Many dishes are meant to share, making this lively spot a great place for get-togethers.
234m
6
Hamamoto
japanese · ★ Michelin
$$$$
Sourcing the finest ingredients is something of an obsession for Kyoto-born Kazuhiro Hamamoto. It's not just his nigiri, whether nodoguro or chutoro, that show his careful craftsmanship – the preceding dishes, such as the uni or smoked tuna course, prove just as memorable. Fish is paired with sushi rice dressed in either red or rice vinegar to accentuate its natural flavours. There is just one sitting at lunch and one at dinner, so book well ahead.
368m
7
Nouri
Innovative · ★ Michelin
$$$$
Championing a concept of “crossroads” cooking, the chef explores how cultures, ingredients, and geographical locations intersect with a menu that unfolds like a narrative. Motifs such as vanilla and turmeric are repeated throughout and lighter flavours build up to a tour-de-force climax. The marble table and conjoining chef’s counter are the preferred front row seats to interact with and watch the chefs work.
580m
8
Nae:um
Korean Contemporary · ★ Michelin
$$$
The bright room is furnished in a cream and birch colour scheme, imparting calmness and warmth. The Korean chef Louis Han named his restaurant Nae:um, meaning a fragrance that evokes memories. Food culture and recollections of his home country are at the core of his episodic menu that changes with seasons. Innovative courses are precisely executed and presented in an ethereal, refreshing manner, but have inklings of their Korean roots.
624m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。