福雷兹花园酒店
Hôtel les Jardins du Forez
·Hotels
地区班车（附加费用）附近的健康或美容水疗中心花园行李寄存露台免费无线网络全部设施 · 23 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
20 ㎡最多 3 人
一张大号床和一张单人床 215平方英尺的房间，俯瞰花园美景 网络 - 免费WiFi 娱乐 - 平板电视 餐饮 - 提供限量的客房服务 睡眠 - 配备床单 浴室 - 设有18个浴室，含浴缸或淋浴、免费洗浴用品和吹风机 实用设施 - 可应要求提供电话及熨斗/熨烫板 舒适体验 - 每日客房清洁服务 无障碍设施 - 手持淋浴喷头 注意事项 - 不提供婴儿床 全禁烟 可请求连接或毗连房，视 availability 而定
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双人房
20 ㎡最多 2 人
1张双人床 215平方英尺的房间，拥有花园景观 互联网 - 免费WiFi 娱乐设施 - 平面电视 饮食服务 - 客房服务（有限） 睡眠 - 床单更换 浴室设施 - 18个浴室，配有浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 电话及熨斗/熨衣板（应要求提供） 舒适度 - 每日客房清扫 无障碍设施 - 手持淋浴喷头 注意事项 - 不提供婴儿床 禁烟房间 可根据需要申请相邻/连通房，视供应情况而定
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双人房，2张单人床
20 ㎡最多 2 人
双床房 共215平方英尺，享有花园美景 网络 - 免费WiFi 娱乐设施 - 平板电视 餐饮服务 - 客房服务（有限提供） 睡眠 - 床单新洁 浴室 - 配有18个浴室，浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 提供电话及熨斗/熨烫板（根据要求） 舒适度 - 每日清洁服务 无障碍设施 - 手持淋浴喷头 须知 - 不提供婴儿床 禁烟房 可根据需求申请连接/相邻房间，视具体情况而定
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舒适双人房
20 ㎡最多 2 人
1 张大号床 占地 215 平方英尺的客房，享有园景 网络 - 免费 WiFi 娱乐设施 - 平板电视 餐饮服务 - 提供限量客房服务 睡眠 - 选购舒适床、优质床品及床单 浴室 - 设有 18 个浴室，配有浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 提供电话及熨斗/熨衣板（按需提供） 舒适服务 - 提供每日客房清扫 无障碍设施 - 便携式淋浴座椅 特别提示 - 不提供婴儿床 禁烟 可根据需求申请连接/相邻房间，视房态而定
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舒适三人房，1间卧室，禁烟，花园景
2 ㎡最多 3 人
一张大床和一张单人床 22平方米的客房，享有园景 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 设有有限的客房服务 睡眠环境 - 选择舒适床垫，优质床品及床单 浴室 - 设有18间浴室，配有浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 提供电话及熨斗/熨衣板（需提前请求） 舒适度 - 每日清洁服务 无障碍设施 - 手持淋浴喷头 注意事项 - 不提供婴儿床 无吸烟区 可根据需求申请连接/相邻客房，视情况而定
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
地区班车（附加费用）附近的健康或美容水疗中心花园行李寄存露台免费无线网络多语种员工无电梯（单层建筑）覆盖停车场附近的赌场可提供早餐（需额外收费）快餐吧/熟食店无障碍通道到入口区域接驳车（额外收费）可使用附近的室内游泳池入口的明亮小道无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位前台（有限时间）免费自助停车大堂免费报纸附近有健康或美容水疗中心
周
周边与地图
餐厅景点
1
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
9.0km
2
Château Blanchard
Modern Cuisine · ★ Michelin
€€€€
Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliv
12.1km
3
La Table des Matrus
Modern Cuisine · 必比登
€€
Youth, enthusiasm and unbridled creativity: chef Matéo Ravel is a real ball of energy in his trendy bistro with an open kitchen and exposed pipework. A true artisan, he cultivates relationships with a network of small-scale producers and natural winemakers. He bakes his own natural sourdough bread (it's excellent) and has mastered various fermentation techniques, which he incorporates into flavour-packed seasonal recipes: pollock white pudding with fenugreek and a Comté foam, Duroc pork loin, cauliflower and a robust grape-seed jus, or dark chocolate flan with tonka bean served warm with Piper
25.7km
4
Troisgros - Le Bois sans Feuilles
Creative · ★★★ Michelin
€€€€
In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.
44.4km
5
L'Étape Dorée
Modern Cuisine, Creative · ★ Michelin
€€€€
This sun-lit restaurant near Lyon is set in peaceful grounds. The venue’s owners, front-of-house manager, Constant Delouis, and his partner, Japanese sommelier Hiroki Hashino, have enlisted the talented services of chef Yo Miyazaki. The latter’s delicate culinary score is elegant, flavoursome and sprinkled with creative details and nods to tradition. Discreet references to the Land of the Rising Sun can also be detected in some dishes, illustrated by an Isère trout marinated in white miso with a beurre blanc-style jus and braised endive. Warm and welcoming.
43.6km
6
Saisons
Modern Cuisine · ★ Michelin
€€€€
This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!
44.1km
7
Château d'Origny
Modern Cuisine · ★ Michelin
€€€
In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan
45.0km
8
Mère Brazier
regional · ★★ Michelin
€€€€
Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove
49.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。